Crispy Sweet Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Cut chicken into bite-sized pieces.
  3. 3Cut chicken into bite-sized pieces.
  4. 4In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  5. 5In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  6. 6In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  7. 7Add corn flour and mix well.
  8. 8Add corn flour and mix well.
  9. 9Add corn flour and mix well.
  10. 10Heat oil in a frying pan and fry the chicken until golden brown and crispy.
  11. 11Heat oil in a frying pan and fry the chicken until golden brown and crispy.
  12. 12Heat oil in a frying pan and fry the chicken until golden brown and crispy.
  13. 13Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari, and vinegar.
  14. 14Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari, and vinegar.
  15. 15Meanwhile, prepare the sauce: in a bowl, combine minced garlic, minced ginger, sweet chilli sauce, tamari, and vinegar.
  16. 16Add the cooked chicken to the pan with the sauce and toss to coat.
  17. 17Add the cooked chicken to the pan with the sauce and toss to coat.
  18. 18Add the cooked chicken to the pan with the sauce and toss to coat.
  19. 19Serve over rice, garnish with sesame seeds and spring onions.
  20. 20Serve over rice, garnish with sesame seeds and spring onions.
  21. 21Serve over rice, garnish with sesame seeds and spring onions.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0 oil
  • 0 oil
  • 0 oil
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

knifebowltongsfrying pangratermeasuring cupsspoon