Coconut Sweet Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Cut the chicken thighs into small-ish chunks.
  2. 2Cut the chicken thighs into small-ish chunks.
  3. 3Cut the chicken thighs into small-ish chunks.
  4. 4Add a couple of tablespoons of Marion's Kitchen Sticky Chilli Ginger sauce and mix.
  5. 5Add a couple of tablespoons of Marion's Kitchen Sticky Chilli Ginger sauce and mix.
  6. 6Add a couple of tablespoons of Marion's Kitchen Sticky Chilli Ginger sauce and mix.
  7. 7Add oil to a hot pan.
  8. 8Add oil to a hot pan.
  9. 9Add oil to a hot pan.
  10. 10Add chicken to the pan and spread it out. Let the chicken sit for a couple minutes before stirring.
  11. 11Add chicken to the pan and spread it out. Let the chicken sit for a couple minutes before stirring.
  12. 12Add chicken to the pan and spread it out. Let the chicken sit for a couple minutes before stirring.
  13. 13Add coconut milk and the rest of the sticky chilli ginger sauce.
  14. 14Add coconut milk and the rest of the sticky chilli ginger sauce.
  15. 15Add coconut milk and the rest of the sticky chilli ginger sauce.
  16. 16Add a little bit of fish sauce.
  17. 17Add a little bit of fish sauce.
  18. 18Add a little bit of fish sauce.
  19. 19Turn the heat down a little bit lower. Let it gently bubble away for 10 minutes or until that chicken is completely cooked through.
  20. 20Turn the heat down a little bit lower. Let it gently bubble away for 10 minutes or until that chicken is completely cooked through.
  21. 21Turn the heat down a little bit lower. Let it gently bubble away for 10 minutes or until that chicken is completely cooked through.
  22. 22Add some red chillies and Thai basil and mix through.
  23. 23Add some red chillies and Thai basil and mix through.
  24. 24Add some red chillies and Thai basil and mix through.
  25. 25Serve with rice. Squeeze a little lime on top.
  26. 26Serve with rice. Squeeze a little lime on top.
  27. 27Serve with rice. Squeeze a little lime on top.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • Marion's Kitchen Sticky Chilli Ginger sauce
  • Marion's Kitchen Sticky Chilli Ginger sauce
  • Marion's Kitchen Sticky Chilli Ginger sauce
  • oil
  • oil
  • oil
  • coconut milk
  • coconut milk
  • coconut milk
  • fish sauce
  • fish sauce
  • fish sauce
  • red chillies
  • red chillies
  • red chillies
  • Thai basil
  • Thai basil
  • Thai basil
  • lime wedge
  • lime wedge
  • lime wedge

Equipment

knifecutting boardbowlwoksaucepanfrying panwooden spoon

Tips

  • Use the sauce as both a marinade and as part of the sauce.
  • Spread the chicken out in the pan to get the most amount of heat contact.
  • Turn the heat down a little bit lower and let simmer.