Directions
- 1Sauté garlic, shallots, and scallion until fragrant.
- 2Add broth and simmer.
- 3Stir in miso paste until melted.
- 4Stir in red curry paste until melted.
- 5Season with soy sauce, fish sauce, and sugar.
- 6Add frozen soup dumplings and simmer for 10 minutes, or until cooked through.
- 7Garnish with scallions, sesame seeds, and chili oil.
Ingredients
- 2 cloves garlic cloves
- 3 tablespoons shallots
- 1 scallion
- 2 cups bone broth
- 0.5 Tbsp miso paste
- 2 tsp red curry paste
- 1 tsp soy sauce
- 0.5 tsp fish sauce
- 0.5 tsp sugar
- 10 frozen soup dumplings
- 0 scallions
- 0 sesame seeds
- 0 chili oil
Equipment
pan
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