Crispy Prawn Wontons with Chili Garlic Sauce
Directions
- 1Add shrimp, green onions, garlic, cornstarch, soy sauce, sesame oil, and chili to a food processor and blend.
- 2Add shrimp, green onions, garlic, cornstarch, soy sauce, sesame oil, and chili to a food processor and blend.
- 3Add shrimp, green onions, garlic, cornstarch, soy sauce, sesame oil, and chili to a food processor and blend.
- 4Place the mixture in wonton wrappers and fold.
- 5Place the mixture in wonton wrappers and fold.
- 6Place the mixture in wonton wrappers and fold.
- 7Fry the wontons until golden brown.
- 8Fry the wontons until golden brown.
- 9Fry the wontons until golden brown.
- 10In a mortar and pestle, add jalapenos, garlic, sugar and blend.
- 11In a mortar and pestle, add jalapenos, garlic, sugar and blend.
- 12In a mortar and pestle, add jalapenos, garlic, sugar and blend.
- 13Squeeze in one whole lime.
- 14Squeeze in one whole lime.
- 15Squeeze in one whole lime.
- 16Add in fish sauce and cilantro.
- 17Add in fish sauce and cilantro.
- 18Add in fish sauce and cilantro.
- 19Serve the crispy wontons with the chili garlic sauce.
- 20Serve the crispy wontons with the chili garlic sauce.
- 21Serve the crispy wontons with the chili garlic sauce.
Ingredients
- 10 shrimp
- 10 shrimp
- 10 shrimp
- 3 green onions
- 3 green onions
- 3 green onions
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 2 tbsp corn starch
- 2 tbsp corn starch
- 2 tbsp corn starch
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 chili
- 1 chili
- 1 chili
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 jalapenos
- 3 jalapenos
- 3 jalapenos
- 1 pinch sugar
- 1 pinch sugar
- 1 pinch sugar
- 1 lime
- 1 lime
- 1 lime
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 12 wonton wrappers
- 12 wonton wrappers
- 12 wonton wrappers
Equipment
food processorsmall choppermortar and pestle