Directions
- 1Add shrimp, green onions, garlic, cornstarch, soy sauce, sesame oil, and chili to a food processor and blend.
- 2Place the mixture in wonton wrappers and fold.
- 3Fry the wontons until golden brown.
- 4In a mortar and pestle, add jalapenos, garlic, sugar and blend.
- 5Squeeze in one whole lime.
- 6Add in fish sauce and cilantro.
- 7Serve the crispy wontons with the chili garlic sauce.
Ingredients
- 10 shrimp
- 3 green onions
- 3 cloves garlic
- 2 tbsp corn starch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 chili
- 1 pinch salt
- 3 jalapenos
- 1 pinch sugar
- 1 lime
- 1 tbsp fish sauce
- 1 handful cilantro
- 12 wonton wrappers
Equipment
food processorsmall choppermortar and pestle
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