Vlammetjes
Directions
- 1Mince the garlic, onion and red chili pepper.
- 2Sauté in a pan with oil for a few minutes before adding the beef mince.
- 3When almost cooked through, season with ketoembar, sambal, kecap manis, salt and pepper to taste.
- 4Layer onto a dumpling wrapper, brush the sides with water and fold one edge over. Fold the sides in, roll over.
- 5Deep fry at 180 degrees Celsius or 350 degrees Fahrenheit for 3-4 minutes.
- 6Add all the ingredients for sweet chili sauce to a pan except for the cornstarch slurry. Let boil for a few minutes.
- 7After 5 minutes, stir in the cornstarch slurry to thicken. Take off the heat and let cool down in a jar.
Ingredients
- 500 gr beef mince
- 2 onions
- 4 garlic cloves
- 1 knob ginger
- 3 tbsp sambal/sriracha
- 1 tbsp kecap manis
- 50 dumpling wrappers
- 2 red chili peppers
- 2 maggi cubes
- 1 tbsp ketoembar/coriander
- 1 tbsp paprika
- 1 tbsp chili sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 250 ml water
- 200 gr sugar
- 80 gr vinegar
- 1 tsp fish sauce
- 1 splash soy sauce
- 2 garlic cloves
- 2 cm ginger
- 1 red chili pepper
- 1 tbsp paprika
- 75 gr chili flakes
- 1 salt
- 2 tbsp cornstarch
- 2 tbsp water
Equipment
panknifewooden spoonspatulajarbaking traybaking paper