Salmon Soup

Name: Salmon Soup
Cuisine: Thai
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 large carrot diced; 1 celery stalk diced; 1 medium onion diced; 1 large leek white part only, thinly sliced; 2 tbsp garlic roughly chopped; 64 oz fish broth; 2 lbs yellow potato diced; 1/4 cup dill fresh, roughly chopped; 1/4 cup heavy cream; 2 lemon juiced; salt; white pepper

Serves 1

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Salmon Soup

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Serves 1

Directions

1Over medium-high heat, melt butter and add olive oil to a pot.
2Add leek and onion to the pot and saute until translucent.
3Add carrot, celery, and garlic, and saute for additional time.
4Add fish broth, salt, and pepper, and bring to a boil.
5Add potatoes and boil until fork-tender.
6Add dill, heavy cream, and lemon juice and mix.
7Add salmon and submerge. Simmer without stirring to keep salmon intact until cooked through.

Ingredients

1 tbsp butter
1 tbsp olive oil
1 large carrot, diced
1 celery stalk, diced
1 medium onion, diced
1 large leek, white part only, thinly sliced
2 tbsp garlic, roughly chopped
64 oz fish broth
2 lbs yellow potato, diced
1/4 cup dill, fresh, roughly chopped
1/4 cup heavy cream
2 lemon, juiced
salt (optional)
white pepper (optional)

Equipment

potspatula

Tips

If you cannot find fish broth, use vegetable broth with 1 teaspoon fish sauce.
If you don't have white pepper, you can substitute with black pepper.
Best served with a crusty bread.

Salmon Soup

Serves 1

facebook.com

Salmon Soup

facebook.com

Serves 1

Directions

1Over medium-high heat, melt butter and add olive oil to a pot.
2Add leek and onion to the pot and saute until translucent.
3Add carrot, celery, and garlic, and saute for additional time.
4Add fish broth, salt, and pepper, and bring to a boil.
5Add potatoes and boil until fork-tender.
6Add dill, heavy cream, and lemon juice and mix.
7Add salmon and submerge. Simmer without stirring to keep salmon intact until cooked through.