Serves 1
Directions
- 1In a skillet on medium-high, add olive oil, chilies, and garlic. Cook until fragrant.
- 2Add ground beef and brown it. Cook until liquids reduce to about 20%.
- 3Add soy sauce, sesame oil, fish sauce, oyster sauce, sugar, MSG, and Thai Basil. Stir until well incorporated.
- 4Cook for another 1-2 minutes.
- 5Serve over jasmine rice with a sunny-side-up egg
Ingredients
- 2 lbs ground beef
- 6 whole red chili
- 12 clove garlic
- 2 cup thai basil
- 2 tbsp olive oil
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp msg
Equipment
skillet
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