Serves 1
Directions
- 1Combine one cup of water and one cup of sugar in a pan and cook until the sugar has dissolved.
- 2While the sugar water is heating, prepare the cornstarch slurry by adding three tablespoons of cornstarch to four to five tablespoons of water in a bowl.
- 3Set the cornstarch slurry aside.
- 4Once the sugar has dissolved, add one tablespoon of rice vinegar and one tablespoon of crushed red peppers.
- 5Add half a tablespoon of smoked paprika, or a teaspoon to a tablespoon, depending on preference.
- 6Add about six cloves of garlic (or as much as you like).
- 7Add one tablespoon of soy sauce.
- 8Give the cornstarch slurry another good mix.
- 9Pour in the cornstarch slurry a little bit at a time, stirring continuously, until your desired thickness is reached.
- 10Whisk all ingredients together.
- 11Transfer the sweet chili sauce to a jar.
Ingredients
- 1 cup water
- 1 cup sugar
- 4 tbsp water
- 5 tbsp water
- 3 tbsp cornstarch
- 1 tbsp rice vinegar
- 1 tbsp crushed red peppers
- 0.5 tbsp smoked paprika
- 6 cloves garlic
- 1 tbsp soy sauce
Equipment
bowlwhiskjar
Tips
- Add more water than cornstarch for an easier-to-stir slurry.
- Adjust the amount of crushed red peppers based on desired redness.
- Adjust the amount of garlic to your liking.
- Add the cornstarch slurry a little at a time and stir to achieve desired thickness.
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