1Combine one cup of water and one cup of sugar in a pan and cook until the sugar has dissolved.
2Combine one cup of water and one cup of sugar in a pan and cook until the sugar has dissolved.
3Combine one cup of water and one cup of sugar in a pan and cook until the sugar has dissolved.
4While the sugar water is heating, prepare the cornstarch slurry by adding three tablespoons of cornstarch to four to five tablespoons of water in a bowl.
5While the sugar water is heating, prepare the cornstarch slurry by adding three tablespoons of cornstarch to four to five tablespoons of water in a bowl.
6While the sugar water is heating, prepare the cornstarch slurry by adding three tablespoons of cornstarch to four to five tablespoons of water in a bowl.
7Set the cornstarch slurry aside.
8Set the cornstarch slurry aside.
9Set the cornstarch slurry aside.
10Once the sugar has dissolved, add one tablespoon of rice vinegar and one tablespoon of crushed red peppers.
11Once the sugar has dissolved, add one tablespoon of rice vinegar and one tablespoon of crushed red peppers.
12Once the sugar has dissolved, add one tablespoon of rice vinegar and one tablespoon of crushed red peppers.
13Add half a tablespoon of smoked paprika, or a teaspoon to a tablespoon, depending on preference.
14Add half a tablespoon of smoked paprika, or a teaspoon to a tablespoon, depending on preference.
15Add half a tablespoon of smoked paprika, or a teaspoon to a tablespoon, depending on preference.
16Add about six cloves of garlic (or as much as you like).
17Add about six cloves of garlic (or as much as you like).
18Add about six cloves of garlic (or as much as you like).
19Add one tablespoon of soy sauce.
20Add one tablespoon of soy sauce.
21Add one tablespoon of soy sauce.
22Give the cornstarch slurry another good mix.
23Give the cornstarch slurry another good mix.
24Give the cornstarch slurry another good mix.
25Pour in the cornstarch slurry a little bit at a time, stirring continuously, until your desired thickness is reached.
26Pour in the cornstarch slurry a little bit at a time, stirring continuously, until your desired thickness is reached.
27Pour in the cornstarch slurry a little bit at a time, stirring continuously, until your desired thickness is reached.
28Whisk all ingredients together.
29Whisk all ingredients together.
30Whisk all ingredients together.
31Transfer the sweet chili sauce to a jar.
32Transfer the sweet chili sauce to a jar.
33Transfer the sweet chili sauce to a jar.
Ingredients
1 cup water
1 cup water
1 cup water
1 cup sugar
1 cup sugar
1 cup sugar
4 tbsp water
4 tbsp water
4 tbsp water
5 tbsp water
5 tbsp water
5 tbsp water
3 tbsp cornstarch
3 tbsp cornstarch
3 tbsp cornstarch
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp crushed red peppers
1 tbsp crushed red peppers
1 tbsp crushed red peppers
0.5 tbsp smoked paprika
0.5 tbsp smoked paprika
0.5 tbsp smoked paprika
6 cloves garlic
6 cloves garlic
6 cloves garlic
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
Equipment
bowlwhiskjar
Tips
Add more water than cornstarch for an easier-to-stir slurry.
Adjust the amount of crushed red peppers based on desired redness.
Adjust the amount of garlic to your liking.
Add the cornstarch slurry a little at a time and stir to achieve desired thickness.