10 Trick Chili

60 mins
Serves 1
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Directions

  1. 1Make a chili powder from scratch with toasted whole dried chili peppers.
  2. 2Make a chili powder from scratch with toasted whole dried chili peppers.
  3. 3Make a chili powder from scratch with toasted whole dried chili peppers.
  4. 4Add canned chipotle peppers and sambal (a fresh or fermented chili paste).
  5. 5Add canned chipotle peppers and sambal (a fresh or fermented chili paste).
  6. 6Add canned chipotle peppers and sambal (a fresh or fermented chili paste).
  7. 7Deglaze with a dark beer, such as Guinness.
  8. 8Deglaze with a dark beer, such as Guinness.
  9. 9Deglaze with a dark beer, such as Guinness.
  10. 10Add a strong cup of coffee.
  11. 11Add a strong cup of coffee.
  12. 12Add a strong cup of coffee.
  13. 13Add fire roasted tomatoes.
  14. 14Add fire roasted tomatoes.
  15. 15Add fire roasted tomatoes.
  16. 16Add a couple of dried porcinis.
  17. 17Add a couple of dried porcinis.
  18. 18Add a couple of dried porcinis.
  19. 19Add a cinnamon stick.
  20. 20Add a cinnamon stick.
  21. 21Add a cinnamon stick.
  22. 22Add soy sauce.
  23. 23Add soy sauce.
  24. 24Add soy sauce.
  25. 25Add fish sauce.
  26. 26Add fish sauce.
  27. 27Add fish sauce.
  28. 28Add apple butter and chocolate chips.
  29. 29Add apple butter and chocolate chips.
  30. 30Add apple butter and chocolate chips.
  31. 31Simmer low and slow for about an hour.
  32. 32Simmer low and slow for about an hour.
  33. 33Simmer low and slow for about an hour.
  34. 34(Optional) Let the chili sit overnight in the fridge and eat it the next day.
  35. 35(Optional) Let the chili sit overnight in the fridge and eat it the next day.
  36. 36(Optional) Let the chili sit overnight in the fridge and eat it the next day.

Ingredients

  • chili powder from scratch with toasted whole dried chili peppers
  • chili powder from scratch with toasted whole dried chili peppers
  • chili powder from scratch with toasted whole dried chili peppers
  • canned chipotle peppers
  • canned chipotle peppers
  • canned chipotle peppers
  • sambal
  • sambal
  • sambal
  • dark beer
  • dark beer
  • dark beer
  • 1 cup strong cup of coffee
  • 1 cup strong cup of coffee
  • 1 cup strong cup of coffee
  • fire roasted tomatoes
  • fire roasted tomatoes
  • fire roasted tomatoes
  • 2 dried porcinis
  • 2 dried porcinis
  • 2 dried porcinis
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • soy sauce
  • soy sauce
  • soy sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • apple butter
  • apple butter
  • apple butter
  • chocolate chips
  • chocolate chips
  • chocolate chips

Tips

  • Let the chili sit overnight in the fridge and eat it the next day for a better taste.
10 Trick Chili | Clip Recipe