Crispy Potato Balls
Serves 1
Directions
- 1Peel your potatoes and then cut them into small pieces.
- 2Boil them with heavy salt until the potatoes are just breaking off.
- 3Steam the potatoes off and let them completely dry outside or in the fridge.
- 4Smash your potatoes.
- 5Add in seasoning salt, cornstarch, and Thai chili pepper.
- 6Mix everything really well until you get a dough-like structure.
- 7Form the mixture into balls.
- 8Fry at 325 degrees until golden brown.
Ingredients
- potatoes
- heavy salt
- seasoning salt
- cornstarch
- Thai chili pepper
Tips
- Steam the boiled potatoes to dry them completely, either outside or in the fridge.
- Wash your hands multiple times while forming the balls as starch will build up on your palms.
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