Crispy Potato Balls

Serves 1
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Directions

  1. 1Peel your potatoes and then cut them into small pieces.
  2. 2Peel your potatoes and then cut them into small pieces.
  3. 3Peel your potatoes and then cut them into small pieces.
  4. 4Boil them with heavy salt until the potatoes are just breaking off.
  5. 5Boil them with heavy salt until the potatoes are just breaking off.
  6. 6Boil them with heavy salt until the potatoes are just breaking off.
  7. 7Steam the potatoes off and let them completely dry outside or in the fridge.
  8. 8Steam the potatoes off and let them completely dry outside or in the fridge.
  9. 9Steam the potatoes off and let them completely dry outside or in the fridge.
  10. 10Smash your potatoes.
  11. 11Smash your potatoes.
  12. 12Smash your potatoes.
  13. 13Add in seasoning salt, cornstarch, and Thai chili pepper.
  14. 14Add in seasoning salt, cornstarch, and Thai chili pepper.
  15. 15Add in seasoning salt, cornstarch, and Thai chili pepper.
  16. 16Mix everything really well until you get a dough-like structure.
  17. 17Mix everything really well until you get a dough-like structure.
  18. 18Mix everything really well until you get a dough-like structure.
  19. 19Form the mixture into balls.
  20. 20Form the mixture into balls.
  21. 21Form the mixture into balls.
  22. 22Fry at 325 degrees until golden brown.
  23. 23Fry at 325 degrees until golden brown.
  24. 24Fry at 325 degrees until golden brown.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • heavy salt
  • heavy salt
  • heavy salt
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • cornstarch
  • cornstarch
  • cornstarch
  • Thai chili pepper
  • Thai chili pepper
  • Thai chili pepper

Tips

  • Steam the boiled potatoes to dry them completely, either outside or in the fridge.
  • Wash your hands multiple times while forming the balls as starch will build up on your palms.