Zippy's Chili Dupe

Name: Zippy's Chili Dupe
Total time: 25 min
Cuisine: Thai
Ingredients: splash oil; diced onion; 4 stocks celery; green bell pepper; 5 oz redondo Portuguese sausage, cut into small pieces; 1.5 lbs 80/20 ground beef; 3 tbsp chili powder; 1 tbsp garlic powder; 1 tbsp cumin; 0.5 tbsp dried oregano; 0.5 tbsp cayenne pepper; 0.5 tbsp red chili flakes; 1 tbsp chicken bouillon; 15 oz can tomato sauce; 16 oz can chili beans; 1 cup water; 1 tbsp Worcestershire sauce; splash fish sauce; 2 bay leaves; 4 tbsp QB mayo

25m

Serves 1

facebook.com

Zippy's Chili Dupe

facebook.com

25m

Serves 1

Directions

1Set your instant pot to sauté mode on high.
2Add in a splash of oil.
3Sweat down a diced onion, four stocks of celery, and a green bell pepper.
4Cut up a 5 oz redondo Portuguese sausage into small pieces and add to the instant pot along with 1 and 1/2 lbs of 80/20 ground beef.
5Using a wooden spoon, break up any clumps and continue to brown for a couple of minutes.
6Add in 3 tablespoons of chili powder, 1 tablespoon of garlic powder and cumin, and half a tablespoon of dried oregano, cayenne pepper, and red chili flakes.
7Add in a tablespoon of chicken bouillon and cook for another minute to allow the dry seasonings to bloom.
8Pour in a 15 oz can of tomato sauce and a 16 oz can of chili beans.
9Add a cup of water, a tablespoon of Worcestershire sauce, a splash of fish sauce, and two bay leaves.
10Give that a good mix.
11Turn your instant pot to pressure cook mode on high for 25 to 30 minutes.
12Perform a quick release when it's done.
13Mix in 4 tablespoons of QB mayo for a creamy and almost velvety texture.
14Plate the chili.

Ingredients

splash oil
diced onion
4 stocks celery
green bell pepper
5 oz redondo Portuguese sausage, cut into small pieces
1.5 lbs 80/20 ground beef
3 tbsp chili powder
1 tbsp garlic powder
1 tbsp cumin
0.5 tbsp dried oregano
0.5 tbsp cayenne pepper
0.5 tbsp red chili flakes
1 tbsp chicken bouillon
15 oz can tomato sauce
16 oz can chili beans
1 cup water
1 tbsp Worcestershire sauce
splash fish sauce
2 bay leaves
4 tbsp QB mayo

Equipment

instant potwooden spoon

Tips

Use QB mayo for a creamy and velvety texture.

Zippy's Chili Dupe

25m

Serves 1

facebook.com

Zippy's Chili Dupe

facebook.com

25m

Serves 1

Directions

1Set your instant pot to sauté mode on high.
2Add in a splash of oil.
3Sweat down a diced onion, four stocks of celery, and a green bell pepper.
4Cut up a 5 oz redondo Portuguese sausage into small pieces and add to the instant pot along with 1 and 1/2 lbs of 80/20 ground beef.
5Using a wooden spoon, break up any clumps and continue to brown for a couple of minutes.
6Add in 3 tablespoons of chili powder, 1 tablespoon of garlic powder and cumin, and half a tablespoon of dried oregano, cayenne pepper, and red chili flakes.
7Add in a tablespoon of chicken bouillon and cook for another minute to allow the dry seasonings to bloom.
8Pour in a 15 oz can of tomato sauce and a 16 oz can of chili beans.
9Add a cup of water, a tablespoon of Worcestershire sauce, a splash of fish sauce, and two bay leaves.
10Give that a good mix.
11Turn your instant pot to pressure cook mode on high for 25 to 30 minutes.
12Perform a quick release when it's done.
13Mix in 4 tablespoons of QB mayo for a creamy and almost velvety texture.
14Plate the chili.