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Thai Shrimp Cakes with Chili Aioli
12m
Serves 6
tiktok.com
Thai Shrimp Cakes with Chili Aioli
tiktok.com
12m
Serves 6
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Directions
1
Finely chop or blend shrimp in food processor.
2
Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
3
Whisk eggs and add to the bowl.
4
Mix well and form into patties.
5
Coat patties in panko.
6
Sear the patties in olive oil until golden and crisp.
7
Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
8
Serve the shrimp cakes with the chili aioli and lime wedges.
Ingredients
1 lb shrimp
1 bell pepper
1 shallot
1 handful cilantro
1 cup panko
1 tbsp fish sauce
1 tbsp sriracha
1 lime
2 eggs
1 cup mayonnaise
1 tbsp sweet chili sauce
1 tsp sesame oil
1 olive oil
Equipment
food processor
bowl
pan
fork
spatula
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