Thai Shrimp Cakes with Chili Aioli

12 mins
Serves 6
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Directions

  1. 1Finely chop or blend shrimp in food processor.
  2. 2Finely chop or blend shrimp in food processor.
  3. 3Finely chop or blend shrimp in food processor.
  4. 4Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
  5. 5Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
  6. 6Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
  7. 7Whisk eggs and add to the bowl.
  8. 8Whisk eggs and add to the bowl.
  9. 9Whisk eggs and add to the bowl.
  10. 10Mix well and form into patties.
  11. 11Mix well and form into patties.
  12. 12Mix well and form into patties.
  13. 13Coat patties in panko.
  14. 14Coat patties in panko.
  15. 15Coat patties in panko.
  16. 16Sear the patties in olive oil until golden and crisp.
  17. 17Sear the patties in olive oil until golden and crisp.
  18. 18Sear the patties in olive oil until golden and crisp.
  19. 19Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
  20. 20Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
  21. 21Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
  22. 22Serve the shrimp cakes with the chili aioli and lime wedges.
  23. 23Serve the shrimp cakes with the chili aioli and lime wedges.
  24. 24Serve the shrimp cakes with the chili aioli and lime wedges.

Ingredients

  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 cup panko
  • 1 cup panko
  • 1 cup panko
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp sweet chili sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp sweet chili sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

food processorbowlpanforkspatula