Thai Shrimp Cakes with Chili Aioli

12m
Serves 6
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Directions

  1. 1Finely chop or blend shrimp in food processor.
  2. 2Combine shrimp with bell pepper, shallot, cilantro, panko, fish sauce, sriracha, and lime juice in bowl.
  3. 3Whisk eggs and add to the bowl.
  4. 4Mix well and form into patties.
  5. 5Coat patties in panko.
  6. 6Sear the patties in olive oil until golden and crisp.
  7. 7Make the chili aioli by mixing mayonnaise, sweet chili sauce, sriracha, sesame oil, and lime juice.
  8. 8Serve the shrimp cakes with the chili aioli and lime wedges.

Ingredients

  • 1 lb shrimp
  • 1 bell pepper
  • 1 shallot
  • 1 handful cilantro
  • 1 cup panko
  • 1 tbsp fish sauce
  • 1 tbsp sriracha
  • 1 lime
  • 2 eggs
  • 1 cup mayonnaise
  • 1 tbsp sweet chili sauce
  • 1 tsp sesame oil
  • 1 olive oil

Equipment

food processorbowlpanforkspatula