Bò Kho Chay

25 mins
Serves 1
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Directions

  1. 1Soak the dried mushrooms overnight, then boil with lemongrass for 15 minutes.
  2. 2Soak the dried mushrooms overnight, then boil with lemongrass for 15 minutes.
  3. 3Soak the dried mushrooms overnight, then boil with lemongrass for 15 minutes.
  4. 4Rinse the mushrooms with cold water multiple times and use a mortar and pestle to slightly crush them.
  5. 5Rinse the mushrooms with cold water multiple times and use a mortar and pestle to slightly crush them.
  6. 6Rinse the mushrooms with cold water multiple times and use a mortar and pestle to slightly crush them.
  7. 7Sauté onion and garlic in a pan.
  8. 8Sauté onion and garlic in a pan.
  9. 9Sauté onion and garlic in a pan.
  10. 10Add the crushed mushrooms to the pan and stir.
  11. 11Add the crushed mushrooms to the pan and stir.
  12. 12Add the crushed mushrooms to the pan and stir.
  13. 13Add salt, pepper, bo kho chay seasoning, and turmeric to the mushrooms.
  14. 14Add salt, pepper, bo kho chay seasoning, and turmeric to the mushrooms.
  15. 15Add salt, pepper, bo kho chay seasoning, and turmeric to the mushrooms.
  16. 16Mix well and let it sit for about 1 hour.
  17. 17Mix well and let it sit for about 1 hour.
  18. 18Mix well and let it sit for about 1 hour.
  19. 19In a separate pan, sauté chopped tomatoes, add salt, and tomato paste to create a rich sauce.
  20. 20In a separate pan, sauté chopped tomatoes, add salt, and tomato paste to create a rich sauce.
  21. 21In a separate pan, sauté chopped tomatoes, add salt, and tomato paste to create a rich sauce.
  22. 22Add the marinated mushrooms to the sauce and stir for 10 minutes until flavors combine.
  23. 23Add the marinated mushrooms to the sauce and stir for 10 minutes until flavors combine.
  24. 24Add the marinated mushrooms to the sauce and stir for 10 minutes until flavors combine.
  25. 25Add the mixed beans, carrots, turnip, coconut milk, and water to the pot.
  26. 26Add the mixed beans, carrots, turnip, coconut milk, and water to the pot.
  27. 27Add the mixed beans, carrots, turnip, coconut milk, and water to the pot.
  28. 28Simmer for 20-25 minutes.
  29. 29Simmer for 20-25 minutes.
  30. 30Simmer for 20-25 minutes.
  31. 31Add corn starch to thicken the broth, if desired.
  32. 32Add corn starch to thicken the broth, if desired.
  33. 33Add corn starch to thicken the broth, if desired.
  34. 34Serve with bread or hủ tiếu.
  35. 35Serve with bread or hủ tiếu.
  36. 36Serve with bread or hủ tiếu.

Ingredients

  • 1 bowl dried mushrooms
  • 1 bowl dried mushrooms
  • 1 bowl dried mushrooms
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp bo kho chay seasoning
  • 1 tbsp bo kho chay seasoning
  • 1 tbsp bo kho chay seasoning
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup mixed beans
  • 1 cup mixed beans
  • 1 cup mixed beans
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup turnip
  • 1 cup turnip
  • 1 cup turnip
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch

Equipment

potbowlspoonwooden spoonmortar and pestlepan
Bò Kho Chay | Clip Recipe