Pad Thai
Directions
- 1Soak rice noodles in room temperature water.
- 2Soak rice noodles in room temperature water.
- 3Soak rice noodles in room temperature water.
- 4Chop tofu, aromatics, and palm sugar.
- 5Chop tofu, aromatics, and palm sugar.
- 6Chop tofu, aromatics, and palm sugar.
- 7Clean shrimp and season with garlic powder and white pepper.
- 8Clean shrimp and season with garlic powder and white pepper.
- 9Clean shrimp and season with garlic powder and white pepper.
- 10Prepare sauce (can be done ahead of time).
- 11Prepare sauce (can be done ahead of time).
- 12Prepare sauce (can be done ahead of time).
- 13In a pan with oil, sauté shallot and garlic until golden brown.
- 14In a pan with oil, sauté shallot and garlic until golden brown.
- 15In a pan with oil, sauté shallot and garlic until golden brown.
- 16Add sugar and sauce to the pan and heat until combined.
- 17Add sugar and sauce to the pan and heat until combined.
- 18Add sugar and sauce to the pan and heat until combined.
- 19Remove sauce and set aside.
- 20Remove sauce and set aside.
- 21Remove sauce and set aside.
- 22In the same pan with more oil, cook shrimp until pink around the edges, flip, and cook for another 30 seconds.
- 23In the same pan with more oil, cook shrimp until pink around the edges, flip, and cook for another 30 seconds.
- 24In the same pan with more oil, cook shrimp until pink around the edges, flip, and cook for another 30 seconds.
- 25Remove shrimp and set aside.
- 26Remove shrimp and set aside.
- 27Remove shrimp and set aside.
- 28Add tofu to the pan and cook until golden.
- 29Add tofu to the pan and cook until golden.
- 30Add tofu to the pan and cook until golden.
- 31Strain rice noodles and pour boiling water over them.
- 32Strain rice noodles and pour boiling water over them.
- 33Strain rice noodles and pour boiling water over them.
- 34Add noodles to the pan with tofu.
- 35Add noodles to the pan with tofu.
- 36Add noodles to the pan with tofu.
- 37Pour sauce over noodles and let them soak.
- 38Pour sauce over noodles and let them soak.
- 39Pour sauce over noodles and let them soak.
- 40Push noodles to the side and scramble two eggs in the empty space.
- 41Push noodles to the side and scramble two eggs in the empty space.
- 42Push noodles to the side and scramble two eggs in the empty space.
- 43Sauté eggs with noodles.
- 44Sauté eggs with noodles.
- 45Sauté eggs with noodles.
- 46Add shrimp, green onions, and bean sprouts; sauté for one minute.
- 47Add shrimp, green onions, and bean sprouts; sauté for one minute.
- 48Add shrimp, green onions, and bean sprouts; sauté for one minute.
- 49Serve with crushed peanuts, green onions, chili flakes, and lime wedges.
- 50Serve with crushed peanuts, green onions, chili flakes, and lime wedges.
- 51Serve with crushed peanuts, green onions, chili flakes, and lime wedges.
Ingredients
- 1 bundle rice noodles
- 1 bundle rice noodles
- 1 bundle rice noodles
- 1 lb shrimp
- 1 lb shrimp
- 1 lb shrimp
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 1 tsp granulated garlic
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp white pepper
- 0.5 pack cubed firm tofu
- 0.5 pack cubed firm tofu
- 0.5 pack cubed firm tofu
- 3 green onion stalks
- 3 green onion stalks
- 3 green onion stalks
- 1 shallot
- 1 shallot
- 1 shallot
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 tbsp palm sugar
- 2 tbsp palm sugar
- 2 tbsp palm sugar
- 0 brown sugar
- 0 brown sugar
- 0 brown sugar
- 0.25 cup tamarind paste
- 0.25 cup tamarind paste
- 0.25 cup tamarind paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 tbsp vinegar
- 0.25 cup fish sauce
- 0.25 cup fish sauce
- 0.25 cup fish sauce
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 tsp chili flakes
- 1 cup bean sprouts
- 1 cup bean sprouts
- 1 cup bean sprouts
- 0 limes
- 0 limes
- 0 limes
- 0 roasted peanuts
- 0 roasted peanuts
- 0 roasted peanuts
Equipment
knifebowlpanwooden spatulatongs