Green Curry in a Hurry

25 mins
Serves 4
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Directions

  1. 1First fry onion, ginger & garlic and a chili if you like it spicy.
  2. 2First fry onion, ginger & garlic and a chili if you like it spicy.
  3. 3First fry onion, ginger & garlic and a chili if you like it spicy.
  4. 4Transfer to a blender.
  5. 5Transfer to a blender.
  6. 6Transfer to a blender.
  7. 7Add cilantro, coconut milk, salt, sugar, soy sauce, lime juice, and frozen spinach.
  8. 8Add cilantro, coconut milk, salt, sugar, soy sauce, lime juice, and frozen spinach.
  9. 9Add cilantro, coconut milk, salt, sugar, soy sauce, lime juice, and frozen spinach.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Add chickpeas to a pan.
  14. 14Add chickpeas to a pan.
  15. 15Add chickpeas to a pan.
  16. 16Add the green sauce to the chickpeas.
  17. 17Add the green sauce to the chickpeas.
  18. 18Add the green sauce to the chickpeas.
  19. 19Stir and let it simmer for around 15 minutes.
  20. 20Stir and let it simmer for around 15 minutes.
  21. 21Stir and let it simmer for around 15 minutes.
  22. 22Serve with naan.
  23. 23Serve with naan.
  24. 24Serve with naan.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 0.5 chili
  • 0.5 chili
  • 0.5 chili
  • 2 bunches cilantro
  • 2 bunches cilantro
  • 2 bunches cilantro
  • 0.5 can (200ml) coconut milk
  • 0.5 can (200ml) coconut milk
  • 0.5 can (200ml) coconut milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 lime
  • 1 lime
  • 1 lime
  • 150 g frozen spinach
  • 150 g frozen spinach
  • 150 g frozen spinach
  • 1 can (220g) cooked chickpeas
  • 1 can (220g) cooked chickpeas
  • 1 can (220g) cooked chickpeas

Equipment

knifeblenderfrying pan