Directions
- 1First fry onion, ginger & garlic and a chili if you like it spicy.
- 2Transfer to a blender.
- 3Add cilantro, coconut milk, salt, sugar, soy sauce, lime juice, and frozen spinach.
- 4Blend until smooth.
- 5Add chickpeas to a pan.
- 6Add the green sauce to the chickpeas.
- 7Stir and let it simmer for around 15 minutes.
- 8Serve with naan.
Ingredients
- 1 onion
- 2 garlic cloves
- 1 thumb-sized piece ginger
- 0.5 chili
- 2 bunches cilantro
- 0.5 can (200ml) coconut milk
- 1 pinch salt
- 1 pinch sugar
- 2 tsp soy sauce
- 1 lime
- 150 g frozen spinach
- 1 can (220g) cooked chickpeas
Equipment
knifeblenderfrying pan
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