Soondubu (Soft Tofu Soup)

1 mins
Serves 1
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Directions

  1. 1Chop onion, scallion, and zucchini.
  2. 2Chop onion, scallion, and zucchini.
  3. 3Chop onion, scallion, and zucchini.
  4. 4Heat the pot on high heat and add two tablespoons of oil.
  5. 5Heat the pot on high heat and add two tablespoons of oil.
  6. 6Heat the pot on high heat and add two tablespoons of oil.
  7. 7Add one tablespoon of scallion and two tablespoons of onion.
  8. 8Add one tablespoon of scallion and two tablespoons of onion.
  9. 9Add one tablespoon of scallion and two tablespoons of onion.
  10. 10Add one tablespoon of pepper powder and half a tablespoon of pepper flakes.
  11. 11Add one tablespoon of pepper powder and half a tablespoon of pepper flakes.
  12. 12Add one tablespoon of pepper powder and half a tablespoon of pepper flakes.
  13. 13Mix well the ingredients.
  14. 14Mix well the ingredients.
  15. 15Mix well the ingredients.
  16. 16Add half a tablespoon of garlic.
  17. 17Add half a tablespoon of garlic.
  18. 18Add half a tablespoon of garlic.
  19. 19Add one cup of water or dashi stock, half a tablespoon of soy sauce, one tablespoon of fish sauce, hondashi, black pepper and salt to taste.
  20. 20Add one cup of water or dashi stock, half a tablespoon of soy sauce, one tablespoon of fish sauce, hondashi, black pepper and salt to taste.
  21. 21Add one cup of water or dashi stock, half a tablespoon of soy sauce, one tablespoon of fish sauce, hondashi, black pepper and salt to taste.
  22. 22Add shrimp, squid, baby clams, and one or two tablespoons of clam juice.
  23. 23Add shrimp, squid, baby clams, and one or two tablespoons of clam juice.
  24. 24Add shrimp, squid, baby clams, and one or two tablespoons of clam juice.
  25. 25Add onion and zucchini.
  26. 26Add onion and zucchini.
  27. 27Add onion and zucchini.
  28. 28Add mushrooms.
  29. 29Add mushrooms.
  30. 30Add mushrooms.
  31. 31Add soft tofu.
  32. 32Add soft tofu.
  33. 33Add soft tofu.
  34. 34Crack an egg into the soup.
  35. 35Crack an egg into the soup.
  36. 36Crack an egg into the soup.

Ingredients

  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon pepper powder
  • 1 tablespoon pepper powder
  • 1 tablespoon pepper powder
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon pepper flakes
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 hondashi
  • 1 hondashi
  • 1 hondashi
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 shrimp
  • 1 shrimp
  • 1 shrimp
  • 1 squid
  • 1 squid
  • 1 squid
  • 1 baby clams
  • 1 baby clams
  • 1 baby clams
  • 1 tablespoon clam juice
  • 1 tablespoon clam juice
  • 1 tablespoon clam juice
  • 1 mushrooms
  • 1 mushrooms
  • 1 mushrooms
  • 1 soft tofu
  • 1 soft tofu
  • 1 soft tofu
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifecutting boardpotspoon