Soondubu (Soft Tofu Soup)
Directions
- 1Chop onion, scallion, and zucchini.
- 2Heat the pot on high heat and add two tablespoons of oil.
- 3Add one tablespoon of scallion and two tablespoons of onion.
- 4Add one tablespoon of pepper powder and half a tablespoon of pepper flakes.
- 5Mix well the ingredients.
- 6Add half a tablespoon of garlic.
- 7Add one cup of water or dashi stock, half a tablespoon of soy sauce, one tablespoon of fish sauce, hondashi, black pepper and salt to taste.
- 8Add shrimp, squid, baby clams, and one or two tablespoons of clam juice.
- 9Add onion and zucchini.
- 10Add mushrooms.
- 11Add soft tofu.
- 12Crack an egg into the soup.
Ingredients
- 2 tablespoons onion
- 1 tablespoon scallion
- 1 zucchini
- 2 tablespoons oil
- 1 tablespoon pepper powder
- 0.5 tablespoon pepper flakes
- 0.5 tablespoon garlic
- 1 cup water or dashi stock
- 0.5 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 hondashi
- 1 black pepper
- 1 salt
- 1 shrimp
- 1 squid
- 1 baby clams
- 1 tablespoon clam juice
- 1 mushrooms
- 1 soft tofu
- 1 egg
Equipment
knifecutting boardpotspoon
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