Crispy Sweet Chilli Chicken
Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2Cut the chicken breast into bite-sized pieces.
- 3Cut the chicken breast into bite-sized pieces.
- 4In a bowl, mix the chicken with egg, soy sauce, and cornstarch.
- 5In a bowl, mix the chicken with egg, soy sauce, and cornstarch.
- 6In a bowl, mix the chicken with egg, soy sauce, and cornstarch.
- 7Double fry the chicken until golden brown and crispy.
- 8Double fry the chicken until golden brown and crispy.
- 9Double fry the chicken until golden brown and crispy.
- 10In a pan, saute garlic and chilli flakes.
- 11In a pan, saute garlic and chilli flakes.
- 12In a pan, saute garlic and chilli flakes.
- 13Add sweet chilli sauce, soy sauce, and cornstarch slurry to the pan and stir until thickened.
- 14Add sweet chilli sauce, soy sauce, and cornstarch slurry to the pan and stir until thickened.
- 15Add sweet chilli sauce, soy sauce, and cornstarch slurry to the pan and stir until thickened.
- 16Add the fried chicken to the sauce and toss to coat.
- 17Add the fried chicken to the sauce and toss to coat.
- 18Add the fried chicken to the sauce and toss to coat.
- 19Garnish with chopped spring onions and serve.
- 20Garnish with chopped spring onions and serve.
- 21Garnish with chopped spring onions and serve.
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- 1 egg
- 1 egg
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 /4 cup cornstarch
- 1 /4 cup cornstarch
- 1 /4 cup cornstarch
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tablespoon chilli flakes
- 1 tablespoon chilli flakes
- 1 tablespoon chilli flakes
- 1 /4 cup sweet chilli sauce
- 1 /4 cup sweet chilli sauce
- 1 /4 cup sweet chilli sauce
- 2 tablespoons cornstarch slurry
- 2 tablespoons cornstarch slurry
- 2 tablespoons cornstarch slurry
- 2 chopped spring onions
- 2 chopped spring onions
- 2 chopped spring onions
Equipment
knifebowlfrying panchopsticks