Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2In a bowl, mix the chicken with egg, soy sauce, and cornstarch.
- 3Double fry the chicken until golden brown and crispy.
- 4In a pan, saute garlic and chilli flakes.
- 5Add sweet chilli sauce, soy sauce, and cornstarch slurry to the pan and stir until thickened.
- 6Add the fried chicken to the sauce and toss to coat.
- 7Garnish with chopped spring onions and serve.
Ingredients
- 1 chicken breast
- 1 egg
- 2 tablespoons soy sauce
- 1 /4 cup cornstarch
- 2 cloves garlic
- 1 tablespoon chilli flakes
- 1 /4 cup sweet chilli sauce
- 2 tablespoons cornstarch slurry
- 2 chopped spring onions
Equipment
knifebowlfrying panchopsticks
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