Entire Din Tai Fung Cucumber

2 mins
Serves 1
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Directions

  1. 1Slice the cucumber into rounds.
  2. 2Slice the cucumber into rounds.
  3. 3Slice the cucumber into rounds.
  4. 4Put the sliced cucumber into a container.
  5. 5Put the sliced cucumber into a container.
  6. 6Put the sliced cucumber into a container.
  7. 7Add soy sauce.
  8. 8Add soy sauce.
  9. 9Add soy sauce.
  10. 10Add fish sauce.
  11. 11Add fish sauce.
  12. 12Add fish sauce.
  13. 13Add grated garlic.
  14. 14Add grated garlic.
  15. 15Add grated garlic.
  16. 16Add chili crunch.
  17. 17Add chili crunch.
  18. 18Add chili crunch.
  19. 19Add sesame oil.
  20. 20Add sesame oil.
  21. 21Add sesame oil.
  22. 22Add vinegar.
  23. 23Add vinegar.
  24. 24Add vinegar.
  25. 25Add MSG.
  26. 26Add MSG.
  27. 27Add MSG.
  28. 28Shake well.
  29. 29Shake well.
  30. 30Shake well.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 clove grated garlic
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp MSG
  • 1 tbsp MSG
  • 1 tbsp MSG

Equipment

knifecontainergrater