Miso Red Curry Soup Dumpling Soup

10 mins
Serves 1
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Directions

  1. 1Sauté the garlic, shallots, and scallion until fragrant.
  2. 2Add the broth and bring it to a simmer.
  3. 3Stir in the miso paste until melted. Stir in the red curry paste until melted. Season with soy sauce, fish sauce, and sugar.
  4. 4Add the frozen soup dumplings and cover. Let simmer for 10 minutes or until cooked through. Gently shake the pan halfway through.
  5. 5Garnish with scallions, sesame seeds, and chili oil.

Ingredients

  • 2 garlic cloves
  • 3 tablespoons shallots
  • 1 scallion
  • 2 cups bone broth
  • 0.5 Tbsp miso paste
  • 2 tsp red curry paste
  • 1 tsp soy sauce
  • 0.5 tsp fish sauce
  • 0.5 tsp sugar
  • 10 frozen soup dumplings
  • 1 sliced scallions
  • 1 black sesame seeds
  • 1 chili oil

Equipment

panchopping boardknifespoontongs