Galbitang

210 mins
Serves 1
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Directions

  1. 1Soak beef short ribs in cold water for two hours to get rid of any blood.
  2. 2Soak beef short ribs in cold water for two hours to get rid of any blood.
  3. 3Soak beef short ribs in cold water for two hours to get rid of any blood.
  4. 4Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
  5. 5Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
  6. 6Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
  7. 7Strain the beef and rinse under cold water.
  8. 8Strain the beef and rinse under cold water.
  9. 9Strain the beef and rinse under cold water.
  10. 10Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
  11. 11Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
  12. 12Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
  13. 13Halfway through, remove the radish and slice it into bite-sized pieces.
  14. 14Halfway through, remove the radish and slice it into bite-sized pieces.
  15. 15Halfway through, remove the radish and slice it into bite-sized pieces.
  16. 16Discard the aromatics and set aside the beef.
  17. 17Discard the aromatics and set aside the beef.
  18. 18Discard the aromatics and set aside the beef.
  19. 19Strain the broth and season with soup soy sauce, fish sauce, and salt.
  20. 20Strain the broth and season with soup soy sauce, fish sauce, and salt.
  21. 21Strain the broth and season with soup soy sauce, fish sauce, and salt.
  22. 22Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
  23. 23Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
  24. 24Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
  25. 25Serve with scallions, course salt, pepper, radish kimchi, and rice.
  26. 26Serve with scallions, course salt, pepper, radish kimchi, and rice.
  27. 27Serve with scallions, course salt, pepper, radish kimchi, and rice.

Ingredients

  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 1 small Korean radish
  • 1 small Korean radish
  • 1 small Korean radish
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 scallions
  • 4 scallions
  • 4 scallions
  • 1 knob ginger
  • 1 knob ginger
  • 1 knob ginger
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 12 cups water
  • 12 cups water
  • 12 cups water
  • 1 tbsp soup soy sauce
  • 1 tbsp soup soy sauce
  • 1 tbsp soup soy sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 0 Sweet Potato Starch Noodles
  • 0 Sweet Potato Starch Noodles
  • 0 Sweet Potato Starch Noodles

Equipment

potknifecutting boardstrainerladlebowlchopstickssmall bowl
Galbitang | Clip Recipe