Galbitang

Name: Galbitang
Total time: 210 min
Cuisine: Thai
Ingredients: 3 lbs beef short ribs; 1 small Korean radish; 1 onion; 4 scallions; 1 knob ginger; 6 garlic cloves; 0.25 cup mirin; 1 tbsp black peppercorns; 12 cups water; 1 tbsp soup soy sauce; 1 tsp fish sauce; 1 to taste salt; 0 Sweet Potato Starch Noodles

3h 30m

Serves 1

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Galbitang

facebook.com

3h 30m

Serves 1

Directions

1Soak beef short ribs in cold water for two hours to get rid of any blood.
2Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
3Strain the beef and rinse under cold water.
4Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
5Halfway through, remove the radish and slice it into bite-sized pieces.
6Discard the aromatics and set aside the beef.
7Strain the broth and season with soup soy sauce, fish sauce, and salt.
8Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
9Serve with scallions, course salt, pepper, radish kimchi, and rice.

Ingredients

3 lbs beef short ribs
1 small Korean radish
1 onion
4 scallions
1 knob ginger
6 garlic cloves
0.25 cup mirin
1 tbsp black peppercorns
12 cups water
1 tbsp soup soy sauce
1 tsp fish sauce
1 to taste salt
0 Sweet Potato Starch Noodles

Equipment

potknifecutting boardstrainerladlebowlchopstickssmall bowl

Galbitang

3h 30m

Serves 1

facebook.com

Galbitang

facebook.com

3h 30m

Serves 1

Directions

1Soak beef short ribs in cold water for two hours to get rid of any blood.
2Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
3Strain the beef and rinse under cold water.
4Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
5Halfway through, remove the radish and slice it into bite-sized pieces.
6Discard the aromatics and set aside the beef.
7Strain the broth and season with soup soy sauce, fish sauce, and salt.
8Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
9Serve with scallions, course salt, pepper, radish kimchi, and rice.