Directions
- 1Soak beef short ribs in cold water for two hours to get rid of any blood.
- 2Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
- 3Strain the beef and rinse under cold water.
- 4Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
- 5Halfway through, remove the radish and slice it into bite-sized pieces.
- 6Discard the aromatics and set aside the beef.
- 7Strain the broth and season with soup soy sauce, fish sauce, and salt.
- 8Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
- 9Serve with scallions, course salt, pepper, radish kimchi, and rice.
Ingredients
- 3 lbs beef short ribs
- 1 small Korean radish
- 1 onion
- 4 scallions
- 1 knob ginger
- 6 garlic cloves
- 0.25 cup mirin
- 1 tbsp black peppercorns
- 12 cups water
- 1 tbsp soup soy sauce
- 1 tsp fish sauce
- 1 to taste salt
- 0 Sweet Potato Starch Noodles
Equipment
potknifecutting boardstrainerladlebowlchopstickssmall bowl
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