CREAMY THAI RED CURRY UDON NOODLES
Serves 2
Directions
- 1Finely chop the spring onions.
- 2Grate the ginger.
- 3Finely dice the garlic.
- 4Combine the peanut butter, curry paste, ginger, garlic, spring onions, sesame seeds and soy sauce in a bowl.
- 5Heat the oil in a frying pan and add the combined paste and fry on a medium heat for 2 minutes, until fragrant.
- 6Add in the coconut milk and chicken stock, stir well and let simmer for 7-8 minutes.
- 7Add in the cooked udon noodles and stir, cook for a further minute.
- 8Serve with steamed dumplings and pan-fried greens and garnish with fresh lime slices, sesame seeds, chilli oil and spring onion.
Ingredients
- 2 tbsp thai red curry paste
- 1 tsp smooth peanut butter
- 2 spring onions
- 2 garlic cloves
- 2 cm fresh ginger
- sprigs fresh coriander leaves
- 1 tsp sesame seeds
- 1 tbsp light soy sauce
- 1 tbsp vegetable oil
- 200 mls coconut milk
- 250 mls stock (chicken or vegetable)
- 200 g udon noodles
- 6 dumplings/ gyoza of choice
- Handful greens of choice
- fresh lime slices
- sesame seeds
- chilli oil
- spring onion
Equipment
knifegraterbowlspoonfrying pan
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