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Jangan iwak sapi

Serves 1
facebook.com

Jangan iwak sapi

facebook.com
Serves 1

Directions

  1. 1Cut the beef into small cubes.
  2. 2Prepare the spices: 3 cloves garlic, 6 shallots, ginger, turmeric, 4 red chilies, 5 chili peppers, coriander, cumin, 3 candlenuts, salt.
  3. 3Grind the spices with pestel.
  4. 4Sauté the ground spices in a wok.
  5. 5Add kaffir lime leaves, bay leaves, lemongrass, and galangal.
  6. 6Add the cubed beef.
  7. 7Pour in water.
  8. 8Add salt, micin, sugar, and bouillon powder.
  9. 9Add spices.
  10. 10Sprinkle with sliced scallions.
  11. 11Pour in soybean milk.
  12. 12Serve, garnish with fried onions and tomatoes.

Ingredients

  • beef
  • 3 cloves garlic
  • 6 cloves shallots
  • piece ginger
  • piece turmeric
  • 4 red chili
  • 5 chili peppers
  • coriander
  • cumin
  • 3 candlenuts
  • salt
  • kaffir lime leaves
  • bay leaves
  • lemongrass
  • galangal
  • water
  • micing
  • sugar
  • bouillon powder
  • spices
  • scallions
  • soybean milk
  • fried onions
  • tomato

Equipment

knifecutting boardbowlmortarpestlespatulawok

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