Serves 1
Directions
- 1Cut the beef into small cubes.
- 2Prepare the spices: 3 cloves garlic, 6 shallots, ginger, turmeric, 4 red chilies, 5 chili peppers, coriander, cumin, 3 candlenuts, salt.
- 3Grind the spices with pestel.
- 4Sauté the ground spices in a wok.
- 5Add kaffir lime leaves, bay leaves, lemongrass, and galangal.
- 6Add the cubed beef.
- 7Pour in water.
- 8Add salt, micin, sugar, and bouillon powder.
- 9Add spices.
- 10Sprinkle with sliced scallions.
- 11Pour in soybean milk.
- 12Serve, garnish with fried onions and tomatoes.
Ingredients
- beef
- 3 cloves garlic
- 6 cloves shallots
- piece ginger
- piece turmeric
- 4 red chili
- 5 chili peppers
- coriander
- cumin
- 3 candlenuts
- salt
- kaffir lime leaves
- bay leaves
- lemongrass
- galangal
- water
- micing
- sugar
- bouillon powder
- spices
- scallions
- soybean milk
- fried onions
- tomato
Equipment
knifecutting boardbowlmortarpestlespatulawok
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