Directions
- 1Marinate sliced chicken thighs with oyster sauce.
- 2Set aside.
- 3Microwave or steam fresh rice noodles until pliable.
- 4Slice into 1 inch pieces.
- 5Unroll them.
- 6Combine dark soy sauce, regular soy sauce, oyster sauce, fish sauce, white vinegar and sugar.
- 7On medium high heat, add oil and fry marinated chicken.
- 8Remove and set aside.
- 9Wipe pan clean.
- 10On low heat, add oil, garlic, red chili and gai lan (Chinese broccoli), and cook until wilted.
- 11Add oil and eggs, let them set and scramble and mix together.
- 12On medium high heat, add oil, rice noodles and sauce and gently toss.
- 13Add cooked chicken and one last mix.
- 14Let it slightly char for that smoky flavor!
Ingredients
- sliced chicken thighs
- oyster sauce
- fresh rice noodles
- dark soy sauce
- regular soy sauce
- oyster sauce
- fish sauce
- white vinegar
- sugar
- neutral oil
- garlic
- red chili
- gai lan (Chinese broccoli)
- oil
- egg
- oil
- sauce
Equipment
wokknife
Tips
- Let it slightly char for that smoky flavor!
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