Red Curry, Basil, Garlic Oil Noodles

20 mins
Serves 1
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Directions

  1. 1Start by making garlic oil.
  2. 2Start by making garlic oil.
  3. 3Start by making garlic oil.
  4. 4Add lots of basil, some green onions, and spices.
  5. 5Add lots of basil, some green onions, and spices.
  6. 6Add lots of basil, some green onions, and spices.
  7. 7Also add some ginger and garlic, and a little bit of soy sauce to make the mixture a little bit spicy and salty.
  8. 8Also add some ginger and garlic, and a little bit of soy sauce to make the mixture a little bit spicy and salty.
  9. 9Also add some ginger and garlic, and a little bit of soy sauce to make the mixture a little bit spicy and salty.
  10. 10Toss it all up with some ramen noodles.
  11. 11Toss it all up with some ramen noodles.
  12. 12Toss it all up with some ramen noodles.

Ingredients

  • 0.5 cup sesame or peanut oil
  • 0.5 cup sesame or peanut oil
  • 0.5 cup sesame or peanut oil
  • 0.33 cup green onions, minced
  • 0.33 cup green onions, minced
  • 0.33 cup green onions, minced
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon Thai red curry paste
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 1 tablespoon ginger, grated
  • 1 tablespoon ginger, grated
  • 1 tablespoon ginger, grated
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 0.5 cup Thai or regular basil, chopped
  • 0.5 cup Thai or regular basil, chopped
  • 0.5 cup Thai or regular basil, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 4 squares brown rice ramen noodles or rice noodles
  • 4 squares brown rice ramen noodles or rice noodles
  • 4 squares brown rice ramen noodles or rice noodles
  • 0.33 cup tamari or soy sauce
  • 0.33 cup tamari or soy sauce
  • 0.33 cup tamari or soy sauce

Equipment

panwooden spoonbowlspoonpotchopsticks