One Pan Chili-Lime Coconut Tofu

Serves 1
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Directions

  1. 1Cube a block of extra-firm tofu.
  2. 2Season the tofu with salt and pepper.
  3. 3Sear the tofu in a pan until crispy golden brown on both sides.
  4. 4Remove the tofu from the pan.
  5. 5Add coconut milk to the same pan.
  6. 6Add chili garlic paste and salt to the coconut milk.
  7. 7Blend the mixture until creamy.
  8. 8Add lime zest and juice to the creamy sauce.
  9. 9Return the tofu to the pan with the sauce.
  10. 10Cook down the tofu and sauce.
  11. 11Serve the chili-lime coconut tofu over white rice.

Ingredients

  • 1 block extra-firm tofu
  • salt
  • pepper
  • coconut milk
  • chili garlic paste
  • 1 lime
  • white rice

Equipment

panknifeblenderbowl

Tips

  • This recipe was inspired by the @plantyou coconut-lime tofu.
  • The chef enjoyed the challenge of limiting himself to 5 ingredients.