Serves 1
Directions
- 1Cube a block of extra-firm tofu.
- 2Season the tofu with salt and pepper.
- 3Sear the tofu in a pan until crispy golden brown on both sides.
- 4Remove the tofu from the pan.
- 5Add coconut milk to the same pan.
- 6Add chili garlic paste and salt to the coconut milk.
- 7Blend the mixture until creamy.
- 8Add lime zest and juice to the creamy sauce.
- 9Return the tofu to the pan with the sauce.
- 10Cook down the tofu and sauce.
- 11Serve the chili-lime coconut tofu over white rice.
Ingredients
- 1 block extra-firm tofu
- salt
- pepper
- coconut milk
- chili garlic paste
- 1 lime
- white rice
Equipment
panknifeblenderbowl
Tips
- This recipe was inspired by the @plantyou coconut-lime tofu.
- The chef enjoyed the challenge of limiting himself to 5 ingredients.
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