Sup Nui Ga

Serves 1
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Directions

  1. 1Wash your hands.
  2. 2Wash your hands.
  3. 3Wash your hands.
  4. 4Scrub and rinse chicken with kosher salt to reduce its odor.
  5. 5Scrub and rinse chicken with kosher salt to reduce its odor.
  6. 6Scrub and rinse chicken with kosher salt to reduce its odor.
  7. 7Add the chicken to 4 quarts of water.
  8. 8Add the chicken to 4 quarts of water.
  9. 9Add the chicken to 4 quarts of water.
  10. 10Add a charred onion and ginger.
  11. 11Add a charred onion and ginger.
  12. 12Add a charred onion and ginger.
  13. 13Add some daikon.
  14. 14Add some daikon.
  15. 15Add some daikon.
  16. 16Bring the mixture to a rolling boil.
  17. 17Bring the mixture to a rolling boil.
  18. 18Bring the mixture to a rolling boil.
  19. 19Skim off the impurities.
  20. 20Skim off the impurities.
  21. 21Skim off the impurities.
  22. 22Let the soup simmer covered until the chicken is cooked through.
  23. 23Let the soup simmer covered until the chicken is cooked through.
  24. 24Let the soup simmer covered until the chicken is cooked through.
  25. 25Pull the chicken and aromatics out of the pot.
  26. 26Pull the chicken and aromatics out of the pot.
  27. 27Pull the chicken and aromatics out of the pot.
  28. 28Add some carrots and continue to let the soup simmer until the carrots are fork tender.
  29. 29Add some carrots and continue to let the soup simmer until the carrots are fork tender.
  30. 30Add some carrots and continue to let the soup simmer until the carrots are fork tender.
  31. 31Season the broth with a nub of rock sugar.
  32. 32Season the broth with a nub of rock sugar.
  33. 33Season the broth with a nub of rock sugar.
  34. 34Add a pinch of MSG.
  35. 35Add a pinch of MSG.
  36. 36Add a pinch of MSG.
  37. 37Add fish sauce.
  38. 38Add fish sauce.
  39. 39Add fish sauce.
  40. 40When the chicken has cooled, shred it by hand.
  41. 41When the chicken has cooled, shred it by hand.
  42. 42When the chicken has cooled, shred it by hand.
  43. 43Cook Vietnamese macaroni to the package's instructions.
  44. 44Cook Vietnamese macaroni to the package's instructions.
  45. 45Cook Vietnamese macaroni to the package's instructions.
  46. 46Drain the macaroni.
  47. 47Drain the macaroni.
  48. 48Drain the macaroni.
  49. 49Add olive oil to the macaroni.
  50. 50Add olive oil to the macaroni.
  51. 51Add olive oil to the macaroni.
  52. 52Serve the macaroni in a bowl.
  53. 53Serve the macaroni in a bowl.
  54. 54Serve the macaroni in a bowl.
  55. 55Add shredded chicken to the macaroni.
  56. 56Add shredded chicken to the macaroni.
  57. 57Add shredded chicken to the macaroni.
  58. 58Add broth, carrots, and daikon.
  59. 59Add broth, carrots, and daikon.
  60. 60Add broth, carrots, and daikon.
  61. 61Garnish with scallions, thinly sliced onions, cilantro, fried shallots, and Thai chilis.
  62. 62Garnish with scallions, thinly sliced onions, cilantro, fried shallots, and Thai chilis.
  63. 63Garnish with scallions, thinly sliced onions, cilantro, fried shallots, and Thai chilis.

Ingredients

  • kosher salt
  • kosher salt
  • kosher salt
  • chicken
  • chicken
  • chicken
  • 4 quarts water
  • 4 quarts water
  • 4 quarts water
  • 1 charred onion
  • 1 charred onion
  • 1 charred onion
  • ginger
  • ginger
  • ginger
  • daikon
  • daikon
  • daikon
  • carrots
  • carrots
  • carrots
  • rock sugar
  • rock sugar
  • rock sugar
  • MSG
  • MSG
  • MSG
  • fish sauce
  • fish sauce
  • fish sauce
  • Vietnamese Macaroni
  • Vietnamese Macaroni
  • Vietnamese Macaroni
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • broth
  • broth
  • broth
  • carrots
  • carrots
  • carrots
  • daikon
  • daikon
  • daikon
  • scallions
  • scallions
  • scallions
  • thinly sliced onions
  • thinly sliced onions
  • thinly sliced onions
  • cilantro
  • cilantro
  • cilantro
  • fried shallots
  • fried shallots
  • fried shallots
  • thai chilis
  • thai chilis
  • thai chilis

Equipment

sinkbowlladlepotstrainercutting boardtongscolander
Sup Nui Ga | Clip Recipe