Directions
- 1Sweat down your aromatics.
- 2Add two cups of bone broth.
- 3Once it starts to simmer, add in your miso and melt it through.
- 4Add in your red curry and do the same.
- 5Season with some soy sauce, fish sauce, and a sprinkle of sugar.
- 6Plop in your favorite soup dumplings.
- 7Let that simmer for about 10 minutes or until cooked.
- 8Garnish with some scallions, sesame seeds, and loads of chili oil.
Ingredients
- aromatics
- 2 cups bone broth
- miso
- red curry
- soy sauce
- fish sauce
- a sprinkle sugar
- soup dumplings
- scallions
- sesame seeds
- chili oil
Equipment
panspoonlid
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