Miso Red Curry Soup Dumpling Soup
Directions
- 1Sweat down your aromatics.
- 2Sweat down your aromatics.
- 3Sweat down your aromatics.
- 4Add two cups of bone broth.
- 5Add two cups of bone broth.
- 6Add two cups of bone broth.
- 7Once it starts to simmer, add in your miso and melt it through.
- 8Once it starts to simmer, add in your miso and melt it through.
- 9Once it starts to simmer, add in your miso and melt it through.
- 10Add in your red curry and do the same.
- 11Add in your red curry and do the same.
- 12Add in your red curry and do the same.
- 13Season with some soy sauce, fish sauce, and a sprinkle of sugar.
- 14Season with some soy sauce, fish sauce, and a sprinkle of sugar.
- 15Season with some soy sauce, fish sauce, and a sprinkle of sugar.
- 16Plop in your favorite soup dumplings.
- 17Plop in your favorite soup dumplings.
- 18Plop in your favorite soup dumplings.
- 19Let that simmer for about 10 minutes or until cooked.
- 20Let that simmer for about 10 minutes or until cooked.
- 21Let that simmer for about 10 minutes or until cooked.
- 22Garnish with some scallions, sesame seeds, and loads of chili oil.
- 23Garnish with some scallions, sesame seeds, and loads of chili oil.
- 24Garnish with some scallions, sesame seeds, and loads of chili oil.
Ingredients
- aromatics
- aromatics
- aromatics
- 2 cups bone broth
- 2 cups bone broth
- 2 cups bone broth
- miso
- miso
- miso
- red curry
- red curry
- red curry
- soy sauce
- soy sauce
- soy sauce
- fish sauce
- fish sauce
- fish sauce
- a sprinkle sugar
- a sprinkle sugar
- a sprinkle sugar
- soup dumplings
- soup dumplings
- soup dumplings
- scallions
- scallions
- scallions
- sesame seeds
- sesame seeds
- sesame seeds
- chili oil
- chili oil
- chili oil
Equipment
panspoonlid