Crispy Sweet Chilli Chicken

12 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the chicken breast into small pieces.
  3. 3Cut the chicken breast into small pieces.
  4. 4In a bowl, mix the chicken with an egg, soy sauce, and cornstarch.
  5. 5In a bowl, mix the chicken with an egg, soy sauce, and cornstarch.
  6. 6In a bowl, mix the chicken with an egg, soy sauce, and cornstarch.
  7. 7Double fry the chicken until golden brown.
  8. 8Double fry the chicken until golden brown.
  9. 9Double fry the chicken until golden brown.
  10. 10In a frying pan, sauté garlic and chilli flakes.
  11. 11In a frying pan, sauté garlic and chilli flakes.
  12. 12In a frying pan, sauté garlic and chilli flakes.
  13. 13Add sweet chilli sauce, soy sauce, and cornstarch slurry.
  14. 14Add sweet chilli sauce, soy sauce, and cornstarch slurry.
  15. 15Add sweet chilli sauce, soy sauce, and cornstarch slurry.
  16. 16Stir until the sauce thickens.
  17. 17Stir until the sauce thickens.
  18. 18Stir until the sauce thickens.
  19. 19Add the fried chicken to the sauce and toss to coat.
  20. 20Add the fried chicken to the sauce and toss to coat.
  21. 21Add the fried chicken to the sauce and toss to coat.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 2 tablespoons sweet chilli
  • 2 tablespoons sweet chilli
  • 2 tablespoons sweet chilli
  • 2 tablespoons cornstarch slurry
  • 2 tablespoons cornstarch slurry
  • 2 tablespoons cornstarch slurry

Equipment

knifewooden boardbowlfrying panplatechopstickswooden spoon