Directions
- 1Cut the chicken breast into small pieces.
- 2In a bowl, mix the chicken with an egg, soy sauce, and cornstarch.
- 3Double fry the chicken until golden brown.
- 4In a frying pan, sauté garlic and chilli flakes.
- 5Add sweet chilli sauce, soy sauce, and cornstarch slurry.
- 6Stir until the sauce thickens.
- 7Add the fried chicken to the sauce and toss to coat.
Ingredients
- 1 chicken breast
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic
- 1 tablespoon chilli flakes
- 2 tablespoons sweet chilli
- 2 tablespoons cornstarch slurry
Equipment
knifewooden boardbowlfrying panplatechopstickswooden spoon
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