Directions
- 1Tumis bawang merah dan bawang putih.
- 2Masukkan akar ketumbar dan cili kering.
- 3Masukkan ayam.
- 4Masukkan garam.
- 5Masukkan air.
- 6Masukkan sup siam dan perencah sup.
- 7Masak sehingga ayam lembut.
- 8Masukkan tomato dan cili padi.
- 9Padamkan api.
- 10Masukkan sos ikan dan perah limau nipis.
- 11Masukkan daun ketumbar.
Ingredients
- 2 biji bawang merah
- 5 ulas bawang putih
- 5 akar ketumbar
- 5 cili kering
- 1 ekor ayam
- 1 sudu garam
- 1 cawan air
- 1 paket sup siam
- 3 sudu perencah sup
- 1 biji tomato
- 1 cili padi
- 3 sudu sos ikan
- 1 biji limau nipis
- 1 daun ketumbar
Equipment
pan
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