Sup Tulang Korban

Serves 1
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Directions

  1. 1Heat the oil.
  2. 2Heat the oil.
  3. 3Heat the oil.
  4. 4Add soup ingredients and four spices.
  5. 5Add soup ingredients and four spices.
  6. 6Add soup ingredients and four spices.
  7. 7Add lemongrass.
  8. 8Add lemongrass.
  9. 9Add lemongrass.
  10. 10Add sliced onions, garlic and ginger.
  11. 11Add sliced onions, garlic and ginger.
  12. 12Add sliced onions, garlic and ginger.
  13. 13Saute briefly until fragrant.
  14. 14Saute briefly until fragrant.
  15. 15Saute briefly until fragrant.
  16. 16Add turmeric powder, cumin powder, white cumin powder, cubeb powder, chicken stock and black pepper powder.
  17. 17Add turmeric powder, cumin powder, white cumin powder, cubeb powder, chicken stock and black pepper powder.
  18. 18Add turmeric powder, cumin powder, white cumin powder, cubeb powder, chicken stock and black pepper powder.
  19. 19Saute until the oil breaks.
  20. 20Saute until the oil breaks.
  21. 21Saute until the oil breaks.
  22. 22Add the finely ground ingredients.
  23. 23Add the finely ground ingredients.
  24. 24Add the finely ground ingredients.
  25. 25Add the bones that have been boiled using a pressure cooker and the water.
  26. 26Add the bones that have been boiled using a pressure cooker and the water.
  27. 27Add the bones that have been boiled using a pressure cooker and the water.
  28. 28Add the potatoes.
  29. 29Add the potatoes.
  30. 30Add the potatoes.
  31. 31Cover and let it simmer.
  32. 32Cover and let it simmer.
  33. 33Cover and let it simmer.
  34. 34Season with a little salt and seasoning.
  35. 35Season with a little salt and seasoning.
  36. 36Season with a little salt and seasoning.
  37. 37Sprinkle with soup leaves, scallions and fried onions.
  38. 38Sprinkle with soup leaves, scallions and fried onions.
  39. 39Sprinkle with soup leaves, scallions and fried onions.

Ingredients

  • oil
  • oil
  • oil
  • soup bunch
  • soup bunch
  • soup bunch
  • four spices
  • four spices
  • four spices
  • 2 dots lemongrass
  • 2 dots lemongrass
  • 2 dots lemongrass
  • sliced onion
  • sliced onion
  • sliced onion
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • 2 to 3 tablespoons turmeric powder
  • 2 to 3 tablespoons turmeric powder
  • 2 to 3 tablespoons turmeric powder
  • 2 to 3 tablespoons cumin powder
  • 2 to 3 tablespoons cumin powder
  • 2 to 3 tablespoons cumin powder
  • 2 to 3 tablespoons white cumin powder
  • 2 to 3 tablespoons white cumin powder
  • 2 to 3 tablespoons white cumin powder
  • 2 tablespoons cubeb powder
  • 2 tablespoons cubeb powder
  • 2 tablespoons cubeb powder
  • 2 tablespoons chicken stock
  • 2 tablespoons chicken stock
  • 2 tablespoons chicken stock
  • 2 tablespoons black pepper powder
  • 2 tablespoons black pepper powder
  • 2 tablespoons black pepper powder
  • 2 to 3 ground ingredients
  • 2 to 3 ground ingredients
  • 2 to 3 ground ingredients
  • 4 to 5 red onion
  • 4 to 5 red onion
  • 4 to 5 red onion
  • 2 inches garlic cloves
  • 2 inches garlic cloves
  • 2 inches garlic cloves
  • ginger
  • ginger
  • ginger
  • bones
  • bones
  • bones
  • water
  • water
  • water
  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning
  • soup leaves
  • soup leaves
  • soup leaves
  • scallions
  • scallions
  • scallions
  • fried onions
  • fried onions
  • fried onions

Equipment

ceramic potplatespoonwooden spoonpressure cooker

Tips

  • This recipe uses Heritage Garden Ceramic Pot, which is 100% natural ceramic and keeps the food warm for more than 2 hours.