Sup Tulang Korban
Serves 1
Directions
- 1Heat the oil.
- 2Add soup ingredients and four spices.
- 3Add lemongrass.
- 4Add sliced onions, garlic and ginger.
- 5Saute briefly until fragrant.
- 6Add turmeric powder, cumin powder, white cumin powder, cubeb powder, chicken stock and black pepper powder.
- 7Saute until the oil breaks.
- 8Add the finely ground ingredients.
- 9Add the bones that have been boiled using a pressure cooker and the water.
- 10Add the potatoes.
- 11Cover and let it simmer.
- 12Season with a little salt and seasoning.
- 13Sprinkle with soup leaves, scallions and fried onions.
Ingredients
- oil
- soup bunch
- four spices
- 2 dots lemongrass
- sliced onion
- garlic
- ginger
- 2 to 3 tablespoons turmeric powder
- 2 to 3 tablespoons cumin powder
- 2 to 3 tablespoons white cumin powder
- 2 tablespoons cubeb powder
- 2 tablespoons chicken stock
- 2 tablespoons black pepper powder
- 2 to 3 ground ingredients
- 4 to 5 red onion
- 2 inches garlic cloves
- ginger
- bones
- water
- potatoes
- salt
- seasoning
- soup leaves
- scallions
- fried onions
Equipment
ceramic potplatespoonwooden spoonpressure cooker
Tips
- This recipe uses Heritage Garden Ceramic Pot, which is 100% natural ceramic and keeps the food warm for more than 2 hours.
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