Thai Basil Chicken

30 mins
Serves 4
instagram.com

Directions

  1. 1Mix together the ingredients for the sauce and set aside.
  2. 2Mix together the ingredients for the sauce and set aside.
  3. 3Mix together the ingredients for the sauce and set aside.
  4. 4Slice the shallots thin.
  5. 5Slice the shallots thin.
  6. 6Slice the shallots thin.
  7. 7Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
  8. 8Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
  9. 9Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
  10. 10Finely chop garlic and add to the wok.
  11. 11Finely chop garlic and add to the wok.
  12. 12Finely chop garlic and add to the wok.
  13. 13Add the fresno chili, and Thai chili. Stir fry for 1 more min.
  14. 14Add the fresno chili, and Thai chili. Stir fry for 1 more min.
  15. 15Add the fresno chili, and Thai chili. Stir fry for 1 more min.
  16. 16Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
  17. 17Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
  18. 18Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
  19. 19Pour on the sauce and add the scallions.
  20. 20Pour on the sauce and add the scallions.
  21. 21Pour on the sauce and add the scallions.
  22. 22Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
  23. 23Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
  24. 24Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
  25. 25Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
  26. 26Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
  27. 27Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
  28. 28Serve the basil chicken over warm rice with fried eggs on top and enjoy.
  29. 29Serve the basil chicken over warm rice with fried eggs on top and enjoy.
  30. 30Serve the basil chicken over warm rice with fried eggs on top and enjoy.

Ingredients

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Oyster Sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Fish Sauce
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 2 Large Shallots
  • 2 Large Shallots
  • 2 Large Shallots
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 1 Fresno Chili
  • 1 Fresno Chili
  • 1 Fresno Chili
  • 1 Thai Chili
  • 1 Thai Chili
  • 1 Thai Chili
  • 1 lb Ground Chicken
  • 1 lb Ground Chicken
  • 1 lb Ground Chicken
  • 2 Scallions
  • 2 Scallions
  • 2 Scallions
  • 2 Cups Fresh Basil or Thai Basil Leaves
  • 2 Cups Fresh Basil or Thai Basil Leaves
  • 2 Cups Fresh Basil or Thai Basil Leaves
  • 4 Cups Cooked White Rice
  • 4 Cups Cooked White Rice
  • 4 Cups Cooked White Rice
  • 1 Tbsp Avocado Oil
  • 1 Tbsp Avocado Oil
  • 1 Tbsp Avocado Oil
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs

Equipment

wokpan