Thai Basil Chicken

Name: Thai Basil Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 Tbsp Soy Sauce; 1 Tbsp Dark Soy Sauce; 2 Tbsp Oyster Sauce; 1 Tbsp Fish Sauce; 2 tsp Sugar; 0.25 Cup Water; 2 Tbsp Avocado Oil; 2 Large Shallots; 4 Garlic Cloves; 1 Fresno Chili; 1 Thai Chili; 1 lb Ground Chicken; 2 Scallions; 2 Cups Fresh Basil or Thai Basil Leaves; 4 Cups Cooked White Rice; 1 Tbsp Avocado Oil; 4 Eggs

30m

Serves 4

instagram.com

Thai Basil Chicken

instagram.com

30m

Serves 4

Directions

1Mix together the ingredients for the sauce and set aside.
2Slice the shallots thin.
3Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
4Finely chop garlic and add to the wok.
5Add the fresno chili, and Thai chili. Stir fry for 1 more min.
6Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
7Pour on the sauce and add the scallions.
8Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
9Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
10Serve the basil chicken over warm rice with fried eggs on top and enjoy.

Ingredients

1 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
2 Tbsp Oyster Sauce
1 Tbsp Fish Sauce
2 tsp Sugar
0.25 Cup Water
2 Tbsp Avocado Oil
2 Large Shallots
4 Garlic Cloves
1 Fresno Chili
1 Thai Chili
1 lb Ground Chicken
2 Scallions
2 Cups Fresh Basil or Thai Basil Leaves
4 Cups Cooked White Rice
1 Tbsp Avocado Oil
4 Eggs

Equipment

wokpan

Thai Basil Chicken

30m

Serves 4

instagram.com

Thai Basil Chicken

instagram.com

30m

Serves 4

Directions

1Mix together the ingredients for the sauce and set aside.
2Slice the shallots thin.
3Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
4Finely chop garlic and add to the wok.
5Add the fresno chili, and Thai chili. Stir fry for 1 more min.
6Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
7Pour on the sauce and add the scallions.
8Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
9Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
10Serve the basil chicken over warm rice with fried eggs on top and enjoy.