Serves 1
Directions
- 1Chop up aromatics.
- 2Give tofu a quick soy marinade.
- 3Add coconut lime crust.
- 4Pan fry until crispy.
- 5Throw together a quick curry with garlic, lemongrass, and coconut milk.
- 6Serve with rice, chili crisp, and Thai basil on top.
Ingredients
- shallots
- garlic
- ginger
- lemongrass
- tofu
- soy marinade
- coconut flakes
- coconut oil
- coconut milk
- lime
- rice
- chili crisp
- Thai basil
Equipment
knifecutting boardpan
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