Coconut Lime Crusted Tofu

Serves 1
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Directions

  1. 1Chop up aromatics.
  2. 2Chop up aromatics.
  3. 3Chop up aromatics.
  4. 4Give tofu a quick soy marinade.
  5. 5Give tofu a quick soy marinade.
  6. 6Give tofu a quick soy marinade.
  7. 7Add coconut lime crust.
  8. 8Add coconut lime crust.
  9. 9Add coconut lime crust.
  10. 10Pan fry until crispy.
  11. 11Pan fry until crispy.
  12. 12Pan fry until crispy.
  13. 13Throw together a quick curry with garlic, lemongrass, and coconut milk.
  14. 14Throw together a quick curry with garlic, lemongrass, and coconut milk.
  15. 15Throw together a quick curry with garlic, lemongrass, and coconut milk.
  16. 16Serve with rice, chili crisp, and Thai basil on top.
  17. 17Serve with rice, chili crisp, and Thai basil on top.
  18. 18Serve with rice, chili crisp, and Thai basil on top.

Ingredients

  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • lemongrass
  • lemongrass
  • lemongrass
  • tofu
  • tofu
  • tofu
  • soy marinade
  • soy marinade
  • soy marinade
  • coconut flakes
  • coconut flakes
  • coconut flakes
  • coconut oil
  • coconut oil
  • coconut oil
  • coconut milk
  • coconut milk
  • coconut milk
  • lime
  • lime
  • lime
  • rice
  • rice
  • rice
  • chili crisp
  • chili crisp
  • chili crisp
  • Thai basil
  • Thai basil
  • Thai basil

Equipment

knifecutting boardpan