Serves 1
Directions
- 1Slice the beef along the grain.
- 2Add the beef to a pot with garlic powder, salt, bay leaf and lemongrass.
- 3Add coconut water to the pot.
- 4Boil the beef.
- 5Boil shallots and chili until cooked.
- 6Pound the beef with a mortar.
- 7Fry the beef until golden brown.
- 8Drain excess oil.
- 9Pound the boiled chili and shallots with a mortar.
- 10Saute the ground chili.
- 11Add the tamarind water, the cooking water, salt and seasoning.
- 12Cook until done and the water has reduced.
Ingredients
- 750 gr beef topside
- 750 ml coconut water
- 2 sdt garlic powder
- 2 cloves garlic
- 1 sdt salt
- 1 leaf bay leaf
- 2 stalks lemongrass
- 30 chili
- 10 cayenne pepper
- 20 cloves shallots
- 2 tamarind
- 50 ml cooking water
- 1 sdt salt
- 1 sdt seasoning
Equipment
panpotmortar
Tips
- Use beef topside cut against the grain
- When boiling the beef use coconut water instead of regular water to make it taste more savory
- Do not skip adding tamarind water
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