Dendeng Batokok

Serves 1
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Directions

  1. 1Slice the beef along the grain.
  2. 2Slice the beef along the grain.
  3. 3Slice the beef along the grain.
  4. 4Add the beef to a pot with garlic powder, salt, bay leaf and lemongrass.
  5. 5Add the beef to a pot with garlic powder, salt, bay leaf and lemongrass.
  6. 6Add the beef to a pot with garlic powder, salt, bay leaf and lemongrass.
  7. 7Add coconut water to the pot.
  8. 8Add coconut water to the pot.
  9. 9Add coconut water to the pot.
  10. 10Boil the beef.
  11. 11Boil the beef.
  12. 12Boil the beef.
  13. 13Boil shallots and chili until cooked.
  14. 14Boil shallots and chili until cooked.
  15. 15Boil shallots and chili until cooked.
  16. 16Pound the beef with a mortar.
  17. 17Pound the beef with a mortar.
  18. 18Pound the beef with a mortar.
  19. 19Fry the beef until golden brown.
  20. 20Fry the beef until golden brown.
  21. 21Fry the beef until golden brown.
  22. 22Drain excess oil.
  23. 23Drain excess oil.
  24. 24Drain excess oil.
  25. 25Pound the boiled chili and shallots with a mortar.
  26. 26Pound the boiled chili and shallots with a mortar.
  27. 27Pound the boiled chili and shallots with a mortar.
  28. 28Saute the ground chili.
  29. 29Saute the ground chili.
  30. 30Saute the ground chili.
  31. 31Add the tamarind water, the cooking water, salt and seasoning.
  32. 32Add the tamarind water, the cooking water, salt and seasoning.
  33. 33Add the tamarind water, the cooking water, salt and seasoning.
  34. 34Cook until done and the water has reduced.
  35. 35Cook until done and the water has reduced.
  36. 36Cook until done and the water has reduced.

Ingredients

  • 750 gr beef topside
  • 750 gr beef topside
  • 750 gr beef topside
  • 750 ml coconut water
  • 750 ml coconut water
  • 750 ml coconut water
  • 2 sdt garlic powder
  • 2 sdt garlic powder
  • 2 sdt garlic powder
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt salt
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 30 chili
  • 30 chili
  • 30 chili
  • 10 cayenne pepper
  • 10 cayenne pepper
  • 10 cayenne pepper
  • 20 cloves shallots
  • 20 cloves shallots
  • 20 cloves shallots
  • 2 tamarind
  • 2 tamarind
  • 2 tamarind
  • 50 ml cooking water
  • 50 ml cooking water
  • 50 ml cooking water
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt seasoning
  • 1 sdt seasoning
  • 1 sdt seasoning

Equipment

panpotmortar

Tips

  • Use beef topside cut against the grain
  • When boiling the beef use coconut water instead of regular water to make it taste more savory
  • Do not skip adding tamarind water