Serves 1
Directions
- 1Wash the beef under running water until the blood is gone, then drain.
- 2Wash the rice and save the water for later.
- 3Boil the rice water, then add the beef, stirring occasionally, and cover.
- 4Peel the galangal, cut it, and add it to the boiling beef along with the bay leaves to remove any fishy smell.
- 5Smash some of the galangal.
- 6Grind the fried peanuts.
- 7Prepare the spice mixture: shallots, garlic, and ginger.
- 8Slice the spice mixture and lemongrass.
- 9Sauté the prepared spices until fragrant and golden brown.
- 10Blend the sautéed spices.
- 11Add oil to the blender, followed by the ground peanuts and spices.
- 12Prepare the sautéed spices: coriander powder, cinnamon, nutmeg, pepper, and cumin.
- 13Smash the spices and add them to the spice mixture.
- 14Add the spice mixture to the meat broth.
- 15Add chilies to the mortar and pestle to prepare the sambal.
- 16After the meat is tender and cooked, add the sautéed spices.
- 17Season with salt, flavor enhancer, and sugar.
- 18Stir until fragrant and cooked.
Ingredients
- fried peanuts
- beef
- galangal
- bay leaves
- 15 cloves shallots
- 8 cloves garlic
- ginger
- 2 lemongrass
- 12.5 g coriander powder
- 12.5 g cinnamon powder
- 2 g nutmeg powder
- pepper
- cumin
- salt
- flavor enhancer
- sugar
- chilies
- cooking oil
Equipment
mortar and pestlepotpanblender
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