Coto Makassar

Name: Coto Makassar
Cuisine: Thai
Ingredients: fried peanuts; beef; galangal; bay leaves; 15 cloves shallots; 8 cloves garlic; ginger; 2 lemongrass; 12.5 g coriander powder; 12.5 g cinnamon powder; 2 g nutmeg powder; pepper; cumin; salt; flavor enhancer; sugar; chilies; cooking oil

Serves 1

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Coto Makassar

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Serves 1

Directions

1Wash the beef under running water until the blood is gone, then drain.
2Wash the rice and save the water for later.
3Boil the rice water, then add the beef, stirring occasionally, and cover.
4Peel the galangal, cut it, and add it to the boiling beef along with the bay leaves to remove any fishy smell.
5Smash some of the galangal.
6Grind the fried peanuts.
7Prepare the spice mixture: shallots, garlic, and ginger.
8Slice the spice mixture and lemongrass.
9Sauté the prepared spices until fragrant and golden brown.
10Blend the sautéed spices.
11Add oil to the blender, followed by the ground peanuts and spices.
12Prepare the sautéed spices: coriander powder, cinnamon, nutmeg, pepper, and cumin.
13Smash the spices and add them to the spice mixture.
14Add the spice mixture to the meat broth.
15Add chilies to the mortar and pestle to prepare the sambal.
16After the meat is tender and cooked, add the sautéed spices.
17Season with salt, flavor enhancer, and sugar.
18Stir until fragrant and cooked.

Ingredients

fried peanuts
beef
galangal
bay leaves
15 cloves shallots
8 cloves garlic
ginger
2 lemongrass
12.5 g coriander powder
12.5 g cinnamon powder
2 g nutmeg powder
pepper
cumin
salt
flavor enhancer
sugar
chilies
cooking oil

Equipment

mortar and pestlepotpanblender

Coto Makassar

Serves 1

tiktok.com

Coto Makassar

tiktok.com

Serves 1

Directions

1Wash the beef under running water until the blood is gone, then drain.
2Wash the rice and save the water for later.
3Boil the rice water, then add the beef, stirring occasionally, and cover.
4Peel the galangal, cut it, and add it to the boiling beef along with the bay leaves to remove any fishy smell.
5Smash some of the galangal.
6Grind the fried peanuts.
7Prepare the spice mixture: shallots, garlic, and ginger.
8Slice the spice mixture and lemongrass.
9Sauté the prepared spices until fragrant and golden brown.
10Blend the sautéed spices.
11Add oil to the blender, followed by the ground peanuts and spices.
12Prepare the sautéed spices: coriander powder, cinnamon, nutmeg, pepper, and cumin.
13Smash the spices and add them to the spice mixture.
14Add the spice mixture to the meat broth.
15Add chilies to the mortar and pestle to prepare the sambal.
16After the meat is tender and cooked, add the sautéed spices.
17Season with salt, flavor enhancer, and sugar.
18Stir until fragrant and cooked.