Directions
- 1Chop cilantro, basil, and green onions.
- 2Chop a red chili if you like it extra spicy.
- 3Soft boil some eggs for additional protein.
- 4Boil the eggs for six minutes, cool, and peel.
- 5Sauté ginger, garlic, and red curry paste in coconut oil over medium heat.
- 6Add coconut milk, water, fish sauce, lime juice, brown sugar, and red pepper flakes.
- 7Add salt to taste and finish it off with cilantro and basil.
- 8Take your favorite dumplings and pan-fry them for a bit of texture.
- 9Ladle the soup into your bowls.
- 10Add the dumplings into the bowls.
- 11Finish it off with some green onions and red chili oil.
Ingredients
- cilantro
- basil
- green onions
- red chilli
- eggs
- ginger
- garlic
- red curry paste
- coconut oil
- coconut milk
- water
- fish sauce
- lime juice
- brown sugar
- red pepper flakes
- salt
- dumplings
- red chilli oil
Equipment
knifecutting boardpottongsfrying panladle
Tips
- The dumplings can be pan-fried for texture, boiled directly in the soup, or steamed.
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