Red Curry Chicken Dumpling Soup

30 mins
Serves 1
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Directions

  1. 1Chop cilantro, basil, and green onions.
  2. 2Chop cilantro, basil, and green onions.
  3. 3Chop cilantro, basil, and green onions.
  4. 4Chop a red chili if you like it extra spicy.
  5. 5Chop a red chili if you like it extra spicy.
  6. 6Chop a red chili if you like it extra spicy.
  7. 7Soft boil some eggs for additional protein.
  8. 8Soft boil some eggs for additional protein.
  9. 9Soft boil some eggs for additional protein.
  10. 10Boil the eggs for six minutes, cool, and peel.
  11. 11Boil the eggs for six minutes, cool, and peel.
  12. 12Boil the eggs for six minutes, cool, and peel.
  13. 13Sauté ginger, garlic, and red curry paste in coconut oil over medium heat.
  14. 14Sauté ginger, garlic, and red curry paste in coconut oil over medium heat.
  15. 15Sauté ginger, garlic, and red curry paste in coconut oil over medium heat.
  16. 16Add coconut milk, water, fish sauce, lime juice, brown sugar, and red pepper flakes.
  17. 17Add coconut milk, water, fish sauce, lime juice, brown sugar, and red pepper flakes.
  18. 18Add coconut milk, water, fish sauce, lime juice, brown sugar, and red pepper flakes.
  19. 19Add salt to taste and finish it off with cilantro and basil.
  20. 20Add salt to taste and finish it off with cilantro and basil.
  21. 21Add salt to taste and finish it off with cilantro and basil.
  22. 22Take your favorite dumplings and pan-fry them for a bit of texture.
  23. 23Take your favorite dumplings and pan-fry them for a bit of texture.
  24. 24Take your favorite dumplings and pan-fry them for a bit of texture.
  25. 25Ladle the soup into your bowls.
  26. 26Ladle the soup into your bowls.
  27. 27Ladle the soup into your bowls.
  28. 28Add the dumplings into the bowls.
  29. 29Add the dumplings into the bowls.
  30. 30Add the dumplings into the bowls.
  31. 31Finish it off with some green onions and red chili oil.
  32. 32Finish it off with some green onions and red chili oil.
  33. 33Finish it off with some green onions and red chili oil.

Ingredients

  • cilantro
  • cilantro
  • cilantro
  • basil
  • basil
  • basil
  • green onions
  • green onions
  • green onions
  • red chilli
  • red chilli
  • red chilli
  • eggs
  • eggs
  • eggs
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • red curry paste
  • red curry paste
  • red curry paste
  • coconut oil
  • coconut oil
  • coconut oil
  • coconut milk
  • coconut milk
  • coconut milk
  • water
  • water
  • water
  • fish sauce
  • fish sauce
  • fish sauce
  • lime juice
  • lime juice
  • lime juice
  • brown sugar
  • brown sugar
  • brown sugar
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • dumplings
  • dumplings
  • dumplings
  • red chilli oil
  • red chilli oil
  • red chilli oil

Equipment

knifecutting boardpottongsfrying panladle

Tips

  • The dumplings can be pan-fried for texture, boiled directly in the soup, or steamed.