Uhmooktang (어묵탕)

Name: Uhmooktang (어묵탕)
Total time: 10 min
Cuisine: Thai
Ingredients: 3 cups water; 2 anchovy; 1 kombu; 1 moo (Korean radish); 1 tsp soy sauce; 1 tsp fish sauce; 1 tsp minced garlic; 8 sheets of fish cake; 6 ddduk; 1 serrano pepper; 1 scallions; 1 generous amount black pepper; 1 to taste salt

10m

Serves 1

tiktok.com

Uhmooktang (어묵탕)

tiktok.com

10m

Serves 1

Directions

1Peel and cut the Korean radish into large pieces.
2Boil 3 cups of water with anchovy and kombu.
3Add the radish to the boiling water.
4Season with 1 teaspoon each of soy sauce, fish sauce, and minced garlic.
5Boil for 8-10 minutes until the radish is soft.
6Add all the fish cakes (frozen or not).
7Add ddduk, serrano pepper, and scallions.
8Add a generous amount of black pepper and salt to taste.
9If desired, fold the fish cake sheets and thread them onto skewers for the "true Korean aesthetic."

Ingredients

3 cups water
2 anchovy
1 kombu
1 moo (Korean radish)
1 tsp soy sauce
1 tsp fish sauce
1 tsp minced garlic
8 sheets of fish cake
6 ddduk
1 serrano pepper
1 scallions
1 generous amount black pepper
1 to taste salt

Equipment

knifecutting boardpotstovespoonchopsticksskewers

Uhmooktang (어묵탕)

10m

Serves 1

tiktok.com

Uhmooktang (어묵탕)

tiktok.com

10m

Serves 1

Directions

1Peel and cut the Korean radish into large pieces.
2Boil 3 cups of water with anchovy and kombu.
3Add the radish to the boiling water.
4Season with 1 teaspoon each of soy sauce, fish sauce, and minced garlic.
5Boil for 8-10 minutes until the radish is soft.
6Add all the fish cakes (frozen or not).
7Add ddduk, serrano pepper, and scallions.
8Add a generous amount of black pepper and salt to taste.
9If desired, fold the fish cake sheets and thread them onto skewers for the "true Korean aesthetic."