Kikil Pedas

Serves 1
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Directions

  1. 1Add ginger, lemongrass, bay leaves, and salt to the pot with water
  2. 2Add ginger, lemongrass, bay leaves, and salt to the pot with water
  3. 3Add ginger, lemongrass, bay leaves, and salt to the pot with water
  4. 4Cover and bring to a boil
  5. 5Cover and bring to a boil
  6. 6Cover and bring to a boil
  7. 7Add the cow skin
  8. 8Add the cow skin
  9. 9Add the cow skin
  10. 10Cook until done, then remove and drain
  11. 11Cook until done, then remove and drain
  12. 12Cook until done, then remove and drain
  13. 13Add red onion, garlic, turmeric, ginger, cayenne pepper, red curly chili, coriander powder, pepper powder, dried shrimp and water to blender
  14. 14Add red onion, garlic, turmeric, ginger, cayenne pepper, red curly chili, coriander powder, pepper powder, dried shrimp and water to blender
  15. 15Add red onion, garlic, turmeric, ginger, cayenne pepper, red curly chili, coriander powder, pepper powder, dried shrimp and water to blender
  16. 16Blend until smooth
  17. 17Blend until smooth
  18. 18Blend until smooth
  19. 19Heat the oil
  20. 20Heat the oil
  21. 21Heat the oil
  22. 22Add the blended spices, and lime leaves
  23. 23Add the blended spices, and lime leaves
  24. 24Add the blended spices, and lime leaves
  25. 25Saute until cooked
  26. 26Saute until cooked
  27. 27Saute until cooked
  28. 28Add the cow skin and stir well
  29. 29Add the cow skin and stir well
  30. 30Add the cow skin and stir well
  31. 31Add water and tamarind water
  32. 32Add water and tamarind water
  33. 33Add water and tamarind water
  34. 34Add sugar, salt and stock powder
  35. 35Add sugar, salt and stock powder
  36. 36Add sugar, salt and stock powder
  37. 37Stir well, cook until the water reduces
  38. 38Stir well, cook until the water reduces
  39. 39Stir well, cook until the water reduces
  40. 40Add sweet soy sauce
  41. 41Add sweet soy sauce
  42. 42Add sweet soy sauce
  43. 43Stir well, cook again until cooked and the spices are absorbed
  44. 44Stir well, cook again until cooked and the spices are absorbed
  45. 45Stir well, cook again until cooked and the spices are absorbed
  46. 46Serve
  47. 47Serve
  48. 48Serve

Ingredients

  • 1 ruas ginger
  • 1 ruas ginger
  • 1 ruas ginger
  • 2 batang lemongrass
  • 2 batang lemongrass
  • 2 batang lemongrass
  • 3 lembar bay leaves
  • 3 lembar bay leaves
  • 3 lembar bay leaves
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt salt
  • 500 gr cow skin
  • 500 gr cow skin
  • 500 gr cow skin
  • 4 siung red onion
  • 4 siung red onion
  • 4 siung red onion
  • 3 siung garlic
  • 3 siung garlic
  • 3 siung garlic
  • 1 ruas turmeric
  • 1 ruas turmeric
  • 1 ruas turmeric
  • 1 ruas ginger
  • 1 ruas ginger
  • 1 ruas ginger
  • 5 buah cayenne pepper
  • 5 buah cayenne pepper
  • 5 buah cayenne pepper
  • 7 buah red curly chili
  • 7 buah red curly chili
  • 7 buah red curly chili
  • 0.5 sdt coriander powder
  • 0.5 sdt coriander powder
  • 0.5 sdt coriander powder
  • 0.25 sdt pepper powder
  • 0.25 sdt pepper powder
  • 0.25 sdt pepper powder
  • 2 sdt dried shrimp
  • 2 sdt dried shrimp
  • 2 sdt dried shrimp
  • secukupnya water
  • secukupnya water
  • secukupnya water
  • secukupnya oil
  • secukupnya oil
  • secukupnya oil
  • 2 lembar lime leaves
  • 2 lembar lime leaves
  • 2 lembar lime leaves
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 20 ml tamarind water
  • 20 ml tamarind water
  • 20 ml tamarind water
  • 1 sdt sugar
  • 1 sdt sugar
  • 1 sdt sugar
  • 0.25 sdt salt
  • 0.25 sdt salt
  • 0.25 sdt salt
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 2 sdm sweet soy sauce
  • 2 sdm sweet soy sauce
  • 2 sdm sweet soy sauce

Equipment

potblenderpan

Tips

  • Don't forget to check the taste, if it's right, turn off the heat and serve