Serves 1
Directions
- 1Add ginger, lemongrass, bay leaves, and salt to the pot with water
- 2Cover and bring to a boil
- 3Add the cow skin
- 4Cook until done, then remove and drain
- 5Add red onion, garlic, turmeric, ginger, cayenne pepper, red curly chili, coriander powder, pepper powder, dried shrimp and water to blender
- 6Blend until smooth
- 7Heat the oil
- 8Add the blended spices, and lime leaves
- 9Saute until cooked
- 10Add the cow skin and stir well
- 11Add water and tamarind water
- 12Add sugar, salt and stock powder
- 13Stir well, cook until the water reduces
- 14Add sweet soy sauce
- 15Stir well, cook again until cooked and the spices are absorbed
- 16Serve
Ingredients
- 1 ruas ginger
- 2 batang lemongrass
- 3 lembar bay leaves
- 1 sdt salt
- 500 gr cow skin
- 4 siung red onion
- 3 siung garlic
- 1 ruas turmeric
- 1 ruas ginger
- 5 buah cayenne pepper
- 7 buah red curly chili
- 0.5 sdt coriander powder
- 0.25 sdt pepper powder
- 2 sdt dried shrimp
- secukupnya water
- secukupnya oil
- 2 lembar lime leaves
- 200 ml water
- 20 ml tamarind water
- 1 sdt sugar
- 0.25 sdt salt
- 0.5 sdt broth powder
- 2 sdm sweet soy sauce
Equipment
potblenderpan
Tips
- Don't forget to check the taste, if it's right, turn off the heat and serve
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