Thai Panang Pork Curry

Name: Thai Panang Pork Curry
Total time: 12 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 4 tbsp red curry paste; 0.75 tsp cumin seeds, toasted and ground; 1.5 tsp coriander seeds, toasted and ground; 2 tbsp roasted peanuts, ground; 350 g pork tenderloin, thinly sliced; 1.5 tsp fish sauce; 2 tsp Canola oil; 4 tbsp Panang curry paste; 350 ml coconut milk; 1.5 tbsp brown sugar; 5 makrut lime leaves; 1 red chilli; 1 Thai basil

12m

Serves 1

tiktok.com

Thai Panang Pork Curry

tiktok.com

12m

Serves 1

Directions

1Mix together the red curry paste with the ground toasted cumin seeds, coriander seeds, and ground roasted peanuts.
2Add fish sauce and oil to the sliced pork tenderloin and mix to combine. Set aside to lightly marinate.
3In a wok over medium-high heat, reduce about ¾ cup of the coconut milk until it’s thick and creamy.
4Lower the heat to medium-low and stir in the Panang curry paste. Cook for a few minutes, stirring constantly, until the coconut oil starts to separate from the paste.
5Add the brown sugar and torn makrut lime leaves if you have them, and cook for another minute, just until the sugar has dissolved.
6Add the pork to the wok and toss through the curry paste, separating the slices as much as possible.
7Once the pork is around halfway cooked, pour in the rest of the coconut milk.
8Stir through for another minute or so until the pork is just cooked, then turn off the heat.
9Taste and adjust with more fish sauce if needed.
10Serve the curry in a bowl, drizzling over a little extra coconut milk.
11Garnish with fresh Thai basil and sliced red chilli, and enjoy with steamed jasmine rice.

Ingredients

4 tbsp red curry paste
0.75 tsp cumin seeds, toasted and ground
1.5 tsp coriander seeds, toasted and ground
2 tbsp roasted peanuts, ground
350 g pork tenderloin, thinly sliced
1.5 tsp fish sauce
2 tsp Canola oil
4 tbsp Panang curry paste
350 ml coconut milk
1.5 tbsp brown sugar
5 makrut lime leaves
1 red chilli
1 Thai basil

Equipment

wokspoonbowltongs

Thai Panang Pork Curry

12m

Serves 1

tiktok.com

Thai Panang Pork Curry

tiktok.com

12m

Serves 1

Directions

1Mix together the red curry paste with the ground toasted cumin seeds, coriander seeds, and ground roasted peanuts.
2Add fish sauce and oil to the sliced pork tenderloin and mix to combine. Set aside to lightly marinate.
3In a wok over medium-high heat, reduce about ¾ cup of the coconut milk until it’s thick and creamy.
4Lower the heat to medium-low and stir in the Panang curry paste. Cook for a few minutes, stirring constantly, until the coconut oil starts to separate from the paste.
5Add the brown sugar and torn makrut lime leaves if you have them, and cook for another minute, just until the sugar has dissolved.
6Add the pork to the wok and toss through the curry paste, separating the slices as much as possible.
7Once the pork is around halfway cooked, pour in the rest of the coconut milk.
8Stir through for another minute or so until the pork is just cooked, then turn off the heat.
9Taste and adjust with more fish sauce if needed.
10Serve the curry in a bowl, drizzling over a little extra coconut milk.
11Garnish with fresh Thai basil and sliced red chilli, and enjoy with steamed jasmine rice.