Rice Cake Soup (Tteokguk)

5 mins
Serves 4
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Directions

  1. 1Heat oil in a pot.
  2. 2Heat oil in a pot.
  3. 3Heat oil in a pot.
  4. 4Add chopped beef and cook.
  5. 5Add chopped beef and cook.
  6. 6Add chopped beef and cook.
  7. 7Add sesame oil.
  8. 8Add sesame oil.
  9. 9Add sesame oil.
  10. 10Add water.
  11. 11Add water.
  12. 12Add water.
  13. 13Add garlic.
  14. 14Add garlic.
  15. 15Add garlic.
  16. 16Add soy sauce.
  17. 17Add soy sauce.
  18. 18Add soy sauce.
  19. 19Add fish sauce.
  20. 20Add fish sauce.
  21. 21Add fish sauce.
  22. 22Wash and add rice cakes.
  23. 23Wash and add rice cakes.
  24. 24Wash and add rice cakes.
  25. 25Add scallions.
  26. 26Add scallions.
  27. 27Add scallions.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add dumplings.
  32. 32Add dumplings.
  33. 33Add dumplings.
  34. 34Add egg.
  35. 35Add egg.
  36. 36Add egg.

Ingredients

  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 cup beef
  • 1 cup beef
  • 1 cup beef
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • 1 spoon fish sauce
  • 1 spoon fish sauce
  • 1 spoon fish sauce
  • 1 package rice cakes
  • 1 package rice cakes
  • 1 package rice cakes
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 pieces dumplings
  • 2 pieces dumplings
  • 2 pieces dumplings
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg

Equipment

PotSpoonKnifeChopping board