Rice Cake Soup (Tteokguk)

5m
Serves 4
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Directions

  1. 1Heat oil in a pot.
  2. 2Add chopped beef and cook.
  3. 3Add sesame oil.
  4. 4Add water.
  5. 5Add garlic.
  6. 6Add soy sauce.
  7. 7Add fish sauce.
  8. 8Wash and add rice cakes.
  9. 9Add scallions.
  10. 10Add salt.
  11. 11Add dumplings.
  12. 12Add egg.

Ingredients

  • 1 spoon oil
  • 1 cup beef
  • 1 tablespoon sesame oil
  • 1 glass water
  • 1 spoon garlic
  • 1 spoon soy sauce
  • 1 spoon fish sauce
  • 1 package rice cakes
  • 1 handful scallions
  • 1 pinch salt
  • 2 pieces dumplings
  • 1 piece egg

Equipment

PotSpoonKnifeChopping board