Amande de mer with spicy coconut and spicy sauce

Serves 1
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Directions

  1. 1Unwrap the clams and place them in a bowl under running water to clean them.
  2. 2Unwrap the clams and place them in a bowl under running water to clean them.
  3. 3Unwrap the clams and place them in a bowl under running water to clean them.
  4. 4Slice the shallots.
  5. 5Slice the shallots.
  6. 6Slice the shallots.
  7. 7Slice the garlic.
  8. 8Slice the garlic.
  9. 9Slice the garlic.
  10. 10Slice the ginger.
  11. 11Slice the ginger.
  12. 12Slice the ginger.
  13. 13Heat oil in a pan and add the sliced shallots, garlic, and ginger.
  14. 14Heat oil in a pan and add the sliced shallots, garlic, and ginger.
  15. 15Heat oil in a pan and add the sliced shallots, garlic, and ginger.
  16. 16Add red chili and lemongrass to the pan.
  17. 17Add red chili and lemongrass to the pan.
  18. 18Add red chili and lemongrass to the pan.
  19. 19Pour coconut milk into the pan and mix well.
  20. 20Pour coconut milk into the pan and mix well.
  21. 21Pour coconut milk into the pan and mix well.
  22. 22Add the cleaned clams to the pan.
  23. 23Add the cleaned clams to the pan.
  24. 24Add the cleaned clams to the pan.
  25. 25Cover the pan with a lid and cook until the clams open.
  26. 26Cover the pan with a lid and cook until the clams open.
  27. 27Cover the pan with a lid and cook until the clams open.
  28. 28Arrange the cooked clams in a serving bowl.
  29. 29Arrange the cooked clams in a serving bowl.
  30. 30Arrange the cooked clams in a serving bowl.
  31. 31Pour the coconut sauce over the clams.
  32. 32Pour the coconut sauce over the clams.
  33. 33Pour the coconut sauce over the clams.
  34. 34Garnish with sliced jalape o and cilantro.
  35. 35Garnish with sliced jalape o and cilantro.
  36. 36Garnish with sliced jalape o and cilantro.
  37. 37Drizzle with green spicy sauce.
  38. 38Drizzle with green spicy sauce.
  39. 39Drizzle with green spicy sauce.

Ingredients

  • Clams
  • Clams
  • Clams
  • Shallots
  • Shallots
  • Shallots
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Oil
  • Oil
  • Oil
  • Red chili
  • Red chili
  • Red chili
  • Lemongrass
  • Lemongrass
  • Lemongrass
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Jalape o
  • Jalape o
  • Jalape o
  • Lime
  • Lime
  • Lime
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

BowlStrainerPanLidKnifeCutting board