Creamy coconut noodle soup

25 mins
Serves 2
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Directions

  1. 1Add red curry paste and peanut butter into a pot.
  2. 2Add red curry paste and peanut butter into a pot.
  3. 3Add red curry paste and peanut butter into a pot.
  4. 4Grate garlic and ginger into the pot.
  5. 5Grate garlic and ginger into the pot.
  6. 6Grate garlic and ginger into the pot.
  7. 7Mix the spice paste for 30 seconds on medium heat.
  8. 8Mix the spice paste for 30 seconds on medium heat.
  9. 9Mix the spice paste for 30 seconds on medium heat.
  10. 10Pour in chicken stock.
  11. 11Pour in chicken stock.
  12. 12Pour in chicken stock.
  13. 13Pour in coconut milk.
  14. 14Pour in coconut milk.
  15. 15Pour in coconut milk.
  16. 16Add lemongrass, fish sauce, and lime juice.
  17. 17Add lemongrass, fish sauce, and lime juice.
  18. 18Add lemongrass, fish sauce, and lime juice.
  19. 19Mix well and bring to a boil.
  20. 20Mix well and bring to a boil.
  21. 21Mix well and bring to a boil.
  22. 22Cover and reduce heat to low, cooking for 10 minutes to develop flavors.
  23. 23Cover and reduce heat to low, cooking for 10 minutes to develop flavors.
  24. 24Cover and reduce heat to low, cooking for 10 minutes to develop flavors.
  25. 25Increase heat to a gentle bubble and add frozen dumplings.
  26. 26Increase heat to a gentle bubble and add frozen dumplings.
  27. 27Increase heat to a gentle bubble and add frozen dumplings.
  28. 28Cover and cook for 5-6 minutes until dumplings float.
  29. 29Cover and cook for 5-6 minutes until dumplings float.
  30. 30Cover and cook for 5-6 minutes until dumplings float.
  31. 31Add udon noodles, cover, and cook for 2-3 minutes until separated.
  32. 32Add udon noodles, cover, and cook for 2-3 minutes until separated.
  33. 33Add udon noodles, cover, and cook for 2-3 minutes until separated.
  34. 34Serve noodles, dumplings, and soup into bowls.
  35. 35Serve noodles, dumplings, and soup into bowls.
  36. 36Serve noodles, dumplings, and soup into bowls.
  37. 37Top with beansprouts, coriander, and boiled eggs.
  38. 38Top with beansprouts, coriander, and boiled eggs.
  39. 39Top with beansprouts, coriander, and boiled eggs.
  40. 40Sprinkle with black sesame seeds and chili oil.
  41. 41Sprinkle with black sesame seeds and chili oil.
  42. 42Sprinkle with black sesame seeds and chili oil.

Ingredients

  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 lime lime juice
  • 1 lime lime juice
  • 1 lime lime juice
  • 6 to 8 frozen dumplings
  • 6 to 8 frozen dumplings
  • 6 to 8 frozen dumplings
  • 200 g udon noodles
  • 200 g udon noodles
  • 200 g udon noodles
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • 2 handfuls beansprouts
  • a few coriander leaves
  • a few coriander leaves
  • a few coriander leaves
  • to serve black sesame seeds
  • to serve black sesame seeds
  • to serve black sesame seeds
  • to serve chilli oil
  • to serve chilli oil
  • to serve chilli oil

Equipment

potladlemicroplanecitrus juicerwooden spoontongsbowllid