Lemongrass & Turmeric Fried Shredded Chicken with Warm Chili Lime Dressing

Serves 1
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Directions

  1. 1Finely julienne the carrots.
  2. 2Add vinegar and sugar to the carrots and mix well.
  3. 3Prepare the dressing by adding garlic, lime juice, fish sauce, and chopped red chilies to a bowl.
  4. 4Add the shredded chicken to a bowl with the lemongrass and turmeric marinade.
  5. 5Fry the marinated chicken in a pan until golden.
  6. 6Combine the fried chicken with cilantro, toasted coconut flakes, and peanuts in a bowl.
  7. 7Arrange rice vermicelli noodles in a bowl.
  8. 8Add pickled carrots, cucumber slices, bean sprouts, mint leaves, and a generous portion of the fried chicken mixture to the bowl.
  9. 9Pour the prepared chili-lime dressing over the assembled bowl.
  10. 10Serve and enjoy your meal.

Ingredients

  • carrots
  • vinegar
  • sugar
  • garlic
  • lime
  • fish sauce
  • red chili
  • shredded chicken
  • lemongrass and turmeric marinade
  • cilantro
  • toasted coconut flakes
  • peanuts
  • rice vermicelli noodles
  • cucumber
  • bean sprouts
  • mint leaves

Equipment

knifechopping boardmeasuring cupbowlwhiskpantongs