Serves 1
Directions
- 1Finely julienne the carrots.
- 2Add vinegar and sugar to the carrots and mix well.
- 3Prepare the dressing by adding garlic, lime juice, fish sauce, and chopped red chilies to a bowl.
- 4Add the shredded chicken to a bowl with the lemongrass and turmeric marinade.
- 5Fry the marinated chicken in a pan until golden.
- 6Combine the fried chicken with cilantro, toasted coconut flakes, and peanuts in a bowl.
- 7Arrange rice vermicelli noodles in a bowl.
- 8Add pickled carrots, cucumber slices, bean sprouts, mint leaves, and a generous portion of the fried chicken mixture to the bowl.
- 9Pour the prepared chili-lime dressing over the assembled bowl.
- 10Serve and enjoy your meal.
Ingredients
- carrots
- vinegar
- sugar
- garlic
- lime
- fish sauce
- red chili
- shredded chicken
- lemongrass and turmeric marinade
- cilantro
- toasted coconut flakes
- peanuts
- rice vermicelli noodles
- cucumber
- bean sprouts
- mint leaves
Equipment
knifechopping boardmeasuring cupbowlwhiskpantongs
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