Serves 1
Directions
- 1Fry the prawns and tofu in the wok until cooked through.
- 2Add an egg and stir-fry until it's cooked.
- 3Transfer the cooked prawns, tofu, and egg into a separate bowl.
- 4Add rice noodles to the wok and stir-fry them.
- 5Add chili paste, coconut milk, fish sauce, and sugar to the noodles.
- 6Stir-fry until the noodles are well coated and cooked.
- 7Add the previously cooked prawns, tofu, and egg back into the wok with the noodles.
- 8Add bean sprouts and garlic chives and stir-fry everything together until well combined and hot.
- 9Serve the Pad Thai Tom Yum Goong in a bowl.
Ingredients
- prawns
- tofu
- egg
- rice noodles
- chili paste
- coconut milk
- fish sauce
- sugar
- bean sprouts
- garlic chives
Equipment
wokspatulaladlebowl
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