Tom Yam

Directions

  1. 1Add bawang putih, bawang merah, cabe rawit and cabe merah besar to a blender.
  2. 2Pour oil in a pot and add the blended ingredients to the pot.
  3. 3Stir.
  4. 4Add sereh, lengkuas and daun jeruk.
  5. 5Stir.
  6. 6Add water and bring to boil.
  7. 7Add bumbu Tomyam instan, garam, gula and kaldu jamur.
  8. 8Stir.
  9. 9Add olahan seafood.
  10. 10Stir.
  11. 11Add sawi putih, pokcoy and jamur enoki.
  12. 12Add the lime juice.
  13. 13Serve.

Ingredients

  • 3 bawang putih
  • 5 bawang merah
  • 7 cabe rawit
  • 3 cabe merah besar
  • 2 batang sereh
  • 1 ruas lengkuas
  • 5 lbr daun jeruk
  • 1 bungkus bumbu Tomyam instan
  • sesuai selera Garam, gula, kaldu jamur
  • 1000 ml air
  • 2 batang seledri
  • 300 gr olahan seafood
  • 1 genggam sawi putih
  • 3 batang pokcoy
  • 1 bungkus jamur enoki
  • 1 -2 jeruk nipis

Equipment

potblender