Tom Yam

Directions

  1. 1Add bawang putih, bawang merah, cabe rawit and cabe merah besar to a blender.
  2. 2Add bawang putih, bawang merah, cabe rawit and cabe merah besar to a blender.
  3. 3Add bawang putih, bawang merah, cabe rawit and cabe merah besar to a blender.
  4. 4Pour oil in a pot and add the blended ingredients to the pot.
  5. 5Pour oil in a pot and add the blended ingredients to the pot.
  6. 6Pour oil in a pot and add the blended ingredients to the pot.
  7. 7Stir.
  8. 8Stir.
  9. 9Stir.
  10. 10Add sereh, lengkuas and daun jeruk.
  11. 11Add sereh, lengkuas and daun jeruk.
  12. 12Add sereh, lengkuas and daun jeruk.
  13. 13Stir.
  14. 14Stir.
  15. 15Stir.
  16. 16Add water and bring to boil.
  17. 17Add water and bring to boil.
  18. 18Add water and bring to boil.
  19. 19Add bumbu Tomyam instan, garam, gula and kaldu jamur.
  20. 20Add bumbu Tomyam instan, garam, gula and kaldu jamur.
  21. 21Add bumbu Tomyam instan, garam, gula and kaldu jamur.
  22. 22Stir.
  23. 23Stir.
  24. 24Stir.
  25. 25Add olahan seafood.
  26. 26Add olahan seafood.
  27. 27Add olahan seafood.
  28. 28Stir.
  29. 29Stir.
  30. 30Stir.
  31. 31Add sawi putih, pokcoy and jamur enoki.
  32. 32Add sawi putih, pokcoy and jamur enoki.
  33. 33Add sawi putih, pokcoy and jamur enoki.
  34. 34Add the lime juice.
  35. 35Add the lime juice.
  36. 36Add the lime juice.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 3 bawang putih
  • 3 bawang putih
  • 3 bawang putih
  • 5 bawang merah
  • 5 bawang merah
  • 5 bawang merah
  • 7 cabe rawit
  • 7 cabe rawit
  • 7 cabe rawit
  • 3 cabe merah besar
  • 3 cabe merah besar
  • 3 cabe merah besar
  • 2 batang sereh
  • 2 batang sereh
  • 2 batang sereh
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • 1 ruas lengkuas
  • 5 lbr daun jeruk
  • 5 lbr daun jeruk
  • 5 lbr daun jeruk
  • 1 bungkus bumbu Tomyam instan
  • 1 bungkus bumbu Tomyam instan
  • 1 bungkus bumbu Tomyam instan
  • sesuai selera Garam, gula, kaldu jamur
  • sesuai selera Garam, gula, kaldu jamur
  • sesuai selera Garam, gula, kaldu jamur
  • 1000 ml air
  • 1000 ml air
  • 1000 ml air
  • 2 batang seledri
  • 2 batang seledri
  • 2 batang seledri
  • 300 gr olahan seafood
  • 300 gr olahan seafood
  • 300 gr olahan seafood
  • 1 genggam sawi putih
  • 1 genggam sawi putih
  • 1 genggam sawi putih
  • 3 batang pokcoy
  • 3 batang pokcoy
  • 3 batang pokcoy
  • 1 bungkus jamur enoki
  • 1 bungkus jamur enoki
  • 1 bungkus jamur enoki
  • 1 -2 jeruk nipis
  • 1 -2 jeruk nipis
  • 1 -2 jeruk nipis

Equipment

potblender