Directions
- 1Preheat oven to 220°C. Pat the tofu dry and crumble into small pieces in a baking tray. Toss with oil, salt, pepper, and cornflour. Bake for 20–25 minutes, shaking halfway.
- 2While the tofu bakes, prepare the sauce.
- 3Heat a little oil in a pan and sauté diced garlic, ginger, shallots, and chilli until fragrant.
- 4Add chopped runner beans or veg of choice and cook until tender.
- 5Stir in the baked tofu, sauce and shredded Thai basil.
- 6Serve hot with rice, a fried egg, and a drizzle of chilli oil.
Ingredients
- 1 Firm tofu
- 1 chilli
- 5 garlic cloves
- 1 shallot
- 1 tsp ginger
- 1 Thai basil
- 1 tbsp cornflour
- 1 runner beans
- 1 jasmine rice
- 1 fried egg
- 1 spring onion
- 1 chilli oil
- 1 sesame seeds
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp brown sugar
- 1 sprinkle white pepper
- 1 tsp chilli flakes
- 1 oil
- 1 salt
- 1 pepper
Equipment
baking traypan
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