Thai Red Curry Wonton Soup Recipe
15m
Serves 1
Directions
- 1Heat oil in a pot over medium heat.
- 2Add chopped onion and garlic, then stir in red curry paste.
- 3Cook until fragrant and golden.
- 4Pour in water and coconut milk, then add fish sauce and palm sugar.
- 5Stir well and bring to a gentle simmer to combine the flavors.
- 6Drop the wontons into the simmering broth and cook until they’re tender and fully heated through, gently stirring occasionally to avoid sticking.
- 7Toss in the bok choy and cook just until the greens are bright and tender.
- 8Garnish with coriander and green onions if you like, then serve hot.
Ingredients
- 1 tbsp oil
- 1 tbsp red curry paste
- 0.25 cup water
- 0.75 cup coconut milk
- 0.5 onion, finely chopped
- 1 clove garlic
- 1 tbsp fish sauce
- 0.5 tbsp palm sugar
- 8 wontons
- 2 heads bok choy
- coriander, optional garnish, add to taste
- green onions, optional garnish, add to taste
Equipment
Measuring spoonsChopping board + knife for prepping vegetablesMedium pot or saucepanladleSlotted spoon (optional) helpful if you want to gently lift the wontons without tearing them
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