Thai Red Curry Wonton Soup Recipe

15 mins
Serves 1
https://hungryinthailand.com/red-curry-wonton-soup/#recipe

Directions

  1. 1Heat oil in a pot over medium heat.
  2. 2Heat oil in a pot over medium heat.
  3. 3Heat oil in a pot over medium heat.
  4. 4Add chopped onion and garlic, then stir in red curry paste.
  5. 5Add chopped onion and garlic, then stir in red curry paste.
  6. 6Add chopped onion and garlic, then stir in red curry paste.
  7. 7Cook until fragrant and golden.
  8. 8Cook until fragrant and golden.
  9. 9Cook until fragrant and golden.
  10. 10Pour in water and coconut milk, then add fish sauce and palm sugar.
  11. 11Pour in water and coconut milk, then add fish sauce and palm sugar.
  12. 12Pour in water and coconut milk, then add fish sauce and palm sugar.
  13. 13Stir well and bring to a gentle simmer to combine the flavors.
  14. 14Stir well and bring to a gentle simmer to combine the flavors.
  15. 15Stir well and bring to a gentle simmer to combine the flavors.
  16. 16Drop the wontons into the simmering broth and cook until they’re tender and fully heated through, gently stirring occasionally to avoid sticking.
  17. 17Drop the wontons into the simmering broth and cook until they’re tender and fully heated through, gently stirring occasionally to avoid sticking.
  18. 18Drop the wontons into the simmering broth and cook until they’re tender and fully heated through, gently stirring occasionally to avoid sticking.
  19. 19Toss in the bok choy and cook just until the greens are bright and tender.
  20. 20Toss in the bok choy and cook just until the greens are bright and tender.
  21. 21Toss in the bok choy and cook just until the greens are bright and tender.
  22. 22Garnish with coriander and green onions if you like, then serve hot.
  23. 23Garnish with coriander and green onions if you like, then serve hot.
  24. 24Garnish with coriander and green onions if you like, then serve hot.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.75 cup coconut milk
  • 0.75 cup coconut milk
  • 0.75 cup coconut milk
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 0.5 tbsp palm sugar
  • 0.5 tbsp palm sugar
  • 0.5 tbsp palm sugar
  • 8 wontons
  • 8 wontons
  • 8 wontons
  • 2 heads bok choy
  • 2 heads bok choy
  • 2 heads bok choy
  • coriander, optional garnish, add to taste
  • coriander, optional garnish, add to taste
  • coriander, optional garnish, add to taste
  • green onions, optional garnish, add to taste
  • green onions, optional garnish, add to taste
  • green onions, optional garnish, add to taste

Equipment

Measuring spoonsChopping board + knife for prepping vegetablesMedium pot or saucepanladleSlotted spoon (optional) helpful if you want to gently lift the wontons without tearing them