Crispy Chili Lime Salmon Bites

25 mins
Serves 3
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Directions

  1. 1Grab your salmon and cut them into cubes.
  2. 2Grab your salmon and cut them into cubes.
  3. 3Grab your salmon and cut them into cubes.
  4. 4Add the salmon cubes to a bowl.
  5. 5Add the salmon cubes to a bowl.
  6. 6Add the salmon cubes to a bowl.
  7. 7Add olive oil, squeeze of lime, soy sauce, hot sauce, honey, fresh minced garlic, chili powder, paprika, and onion powder to the bowl.
  8. 8Add olive oil, squeeze of lime, soy sauce, hot sauce, honey, fresh minced garlic, chili powder, paprika, and onion powder to the bowl.
  9. 9Add olive oil, squeeze of lime, soy sauce, hot sauce, honey, fresh minced garlic, chili powder, paprika, and onion powder to the bowl.
  10. 10Mix well and let it marinate for at least 15 minutes.
  11. 11Mix well and let it marinate for at least 15 minutes.
  12. 12Mix well and let it marinate for at least 15 minutes.
  13. 13Add the marinated salmon to a baking tray.
  14. 14Add the marinated salmon to a baking tray.
  15. 15Add the marinated salmon to a baking tray.
  16. 16Bake in the oven at 400F for 10-12 minutes or air fry at 400F for 8-10 minutes until crispy brown.
  17. 17Bake in the oven at 400F for 10-12 minutes or air fry at 400F for 8-10 minutes until crispy brown.
  18. 18Bake in the oven at 400F for 10-12 minutes or air fry at 400F for 8-10 minutes until crispy brown.
  19. 19Top with sesame seeds, green onions, and any hot sauce you like.
  20. 20Top with sesame seeds, green onions, and any hot sauce you like.
  21. 21Top with sesame seeds, green onions, and any hot sauce you like.
  22. 22Serve with some rice and enjoy.
  23. 23Serve with some rice and enjoy.
  24. 24Serve with some rice and enjoy.

Ingredients

  • 6 salmon fillets, cut into cubes
  • 6 salmon fillets, cut into cubes
  • 6 salmon fillets, cut into cubes
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 1 squeeze lime
  • 1 squeeze lime
  • 1 squeeze lime
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 1 tbsp any hot sauce
  • 1 tbsp any hot sauce
  • 1 tbsp any hot sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

bowlbaking trayovenair fryer

Tips

  • Let the salmon marinate for at least 15 minutes.
  • Serve with rice or by itself.
Crispy Chili Lime Salmon Bites | Clip Recipe