Directions
- 1Grab your salmon and cut them into cubes.
- 2Add the salmon cubes to a bowl.
- 3Add olive oil, squeeze of lime, soy sauce, hot sauce, honey, fresh minced garlic, chili powder, paprika, and onion powder to the bowl.
- 4Mix well and let it marinate for at least 15 minutes.
- 5Add the marinated salmon to a baking tray.
- 6Bake in the oven at 400F for 10-12 minutes or air fry at 400F for 8-10 minutes until crispy brown.
- 7Top with sesame seeds, green onions, and any hot sauce you like.
- 8Serve with some rice and enjoy.
Ingredients
- 6 salmon fillets, cut into cubes
- 2 tsp olive oil
- 1 squeeze lime
- 0.25 cup low sodium soy sauce
- 1 tbsp any hot sauce
- 1 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 2 tsp paprika
- 2 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- sesame seeds
- green onions
- hot sauce
Equipment
bowlbaking trayovenair fryer
Tips
- Let the salmon marinate for at least 15 minutes.
- Serve with rice or by itself.
Related recipes
Sri Lankan style chili pepper pork
Thai · Soup
Pad Kra Pao
Thai · Soup
Coconut Lime Poached Cod
Thai · Soup25m
Thai Green Curry with Cod and Spinach
Thai · Soup30m
Sweet Chilli Sauce
Thai · Soup
Thai basil chicken with sticky sesame green beans
Thai · Soup20m
Chicken Satti
Thai · Soup40m
Chili Crispy Pork Noodle
Thai · Soup15m
Thai Basil Beef Inspired Bowl
Thai · Soup
Thai Coconut Vegetable Soup
Thai · Soup40m
Thai Meatballs with Red Curry Sauce
Thai · Soup
Tofu and Eggs with Tomato Mushroom Sauce
Thai · Soup15m