Directions
- 1Grab a few tomatoes and chop them.
- 2Chop the mushrooms (chestnut and shiitake suggested for flavor).
- 3Start by sautéing spring onions until the kitchen smells amazing.
- 4Add mushrooms and let them dance in the pan for a bit.
- 5Add the chopped tomatoes.
- 6Season with salt, a dash of fish sauce, mushroom seasoning, a little sugar, and black pepper.
- 7Cook them down, then add a splash of water.
- 8Simmer for 5 minutes until you get a rich, glossy, umami sauce. Set it aside.
- 9In another pan, add silken tofu and break it into chunks.
- 10Crack three eggs, season lightly with salt and pepper, then pour them over the tofu.
- 11Cover and let it cook for about a minute until the eggs are just half set.
- 12Pour the rich tomato mushroom sauce over the top.
- 13Spread the sauce gently, put the lid back on and simmer for three more minutes.
- 14Finish with a handful of spring onions and a little chili if you like heat.
Ingredients
- 1 block silken tofu
- 3 eggs
- 2 tomatoes
- mushrooms (any kind – fresh or dried)
- spring onions
- Salt
- fish sauce
- mushroom seasoning/MSG (optional)
- sugar
- black pepper
- chilli
Equipment
pan
Tips
- Chop tomatoes for faster cooking
- Any mushrooms work
- Cook spring onions until aromatic
- Season lightly with salt and pepper for eggs
- Serve with rice for a full meal
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