Directions
- 1Start by crisping off the pork mince.
- 2Bash and then chop your lemongrass with the rest of the aromatics.
- 3Grind the chopped lemongrass and aromatics into a paste.
- 4Add the aromatics and the Firecracker sauce to the pork mince.
- 5Fry the pork mince mixture until it's cooked.
- 6Add the rest of the aromatics to the broth with chicken bone broth and coconut milk.
- 7Add a hit of chili oil to the broth if you wish.
- 8Serve it with a rice dome, cucumbers on the side, and a soft jammy boiled egg.
Ingredients
- pork mince
- lemongrass
- aromatics
- Firecracker sauce
- chicken bone broth
- coconut milk
- chili oil
- cucumbers
- soft jammy boiled egg
Tips
- This dish is perfect for meal prep.
- Serve with a rice dome if desired.
- Add chili oil if you wish for extra spice.
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