Directions
- 1Put 1 liter of water in a pot.
- 2Add 1 head of garlic, 20g fish sauce (or soy sauce), 1-2g pepper, and 20g honey.
- 3Add 300g diced lamb.
- 4Add 300g diced potatoes.
- 5Add a pinch of salt and 5g rice wine vinegar.
- 6Let it boil on low heat for 1-2 hours.
- 7Add 300g thinly sliced cabbage during the last 5-10 minutes of cooking.
- 8Add 3 cardamom pods and 3-5ml soy sauce.
- 9Add 2 bay leaves.
Ingredients
- 300 g diced lamb
- 300 g potato
- 300 g cabbage
- 1 liter water
- 1 head garlic
- 20 g fish sauce
- 20 g soy sauce
- 5 g sea salt
- 1 g pepper
- 20 g honey
- 5 g rice wine vinegar
- 3 cardamom pods
- 2 bay leaves
Equipment
potknifecutting boardstovespoon
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