Fat Loss Excalibur
Directions
- 1Put 1 liter of water in a pot.
- 2Put 1 liter of water in a pot.
- 3Put 1 liter of water in a pot.
- 4Add 1 head of garlic, 20g fish sauce (or soy sauce), 1-2g pepper, and 20g honey.
- 5Add 1 head of garlic, 20g fish sauce (or soy sauce), 1-2g pepper, and 20g honey.
- 6Add 1 head of garlic, 20g fish sauce (or soy sauce), 1-2g pepper, and 20g honey.
- 7Add 300g diced lamb.
- 8Add 300g diced lamb.
- 9Add 300g diced lamb.
- 10Add 300g diced potatoes.
- 11Add 300g diced potatoes.
- 12Add 300g diced potatoes.
- 13Add a pinch of salt and 5g rice wine vinegar.
- 14Add a pinch of salt and 5g rice wine vinegar.
- 15Add a pinch of salt and 5g rice wine vinegar.
- 16Let it boil on low heat for 1-2 hours.
- 17Let it boil on low heat for 1-2 hours.
- 18Let it boil on low heat for 1-2 hours.
- 19Add 300g thinly sliced cabbage during the last 5-10 minutes of cooking.
- 20Add 300g thinly sliced cabbage during the last 5-10 minutes of cooking.
- 21Add 300g thinly sliced cabbage during the last 5-10 minutes of cooking.
- 22Add 3 cardamom pods and 3-5ml soy sauce.
- 23Add 3 cardamom pods and 3-5ml soy sauce.
- 24Add 3 cardamom pods and 3-5ml soy sauce.
- 25Add 2 bay leaves.
- 26Add 2 bay leaves.
- 27Add 2 bay leaves.
Ingredients
- 300 g diced lamb
- 300 g diced lamb
- 300 g diced lamb
- 300 g potato
- 300 g potato
- 300 g potato
- 300 g cabbage
- 300 g cabbage
- 300 g cabbage
- 1 liter water
- 1 liter water
- 1 liter water
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 20 g fish sauce
- 20 g fish sauce
- 20 g fish sauce
- 20 g soy sauce
- 20 g soy sauce
- 20 g soy sauce
- 5 g sea salt
- 5 g sea salt
- 5 g sea salt
- 1 g pepper
- 1 g pepper
- 1 g pepper
- 20 g honey
- 20 g honey
- 20 g honey
- 5 g rice wine vinegar
- 5 g rice wine vinegar
- 5 g rice wine vinegar
- 3 cardamom pods
- 3 cardamom pods
- 3 cardamom pods
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
Equipment
potknifecutting boardstovespoon